Chicken and Rice Soup

Name: Chicken and Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 4 cups chicken broth; 2 cups cooked chicken, shredded; 1 cup cooked rice; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

A comforting bowl of Chicken and Rice Soup, perfect for chilly days or when you're feeling under the weather.

Created by

Aubrey Collins

Last updated on 2025-12-20T23:45:57.247Z

This Chicken and Rice Soup is a family favorite, packed with flavor and nourishment. It's an easy recipe that brings warmth and comfort to the table.

        Why You Will Love This Recipe
        Hearty and satisfying, perfect for a meal any time of the year
Simple ingredients that come together quickly
A one-pot dish that makes cleanup a breeze

      

The Comfort of Chicken and Rice Soup

There's something inherently comforting about a warm bowl of chicken and rice soup. Whether it's a chilly winter evening or you're nursing a cold, this soup provides the perfect remedy. The combination of tender chicken, hearty rice, and vibrant vegetables creates a dish that warms both the body and soul. It's a classic recipe that transcends generations, bringing families together around the dinner table.

What makes this soup truly special is its versatility. You can easily adjust the ingredients based on what you have on hand, making it a reliable go-to for those busy weeknights. Additionally, the flavors meld beautifully, creating a rich and satisfying broth that will have everyone asking for seconds.

Health Benefits of Chicken and Rice Soup

Chicken and Rice Soup is not only delicious but also packed with nutrients. The chicken provides a great source of protein, which is essential for muscle repair and overall health. Coupled with the vitamins and minerals from carrots and celery, this soup becomes a powerhouse of nutrition. Each bowl offers a comforting embrace while also nourishing your body and supporting your immune system.

Moreover, the simplicity of this soup means you can make it from scratch with wholesome ingredients, avoiding preservatives and artificial additives often found in store-bought options. It's a great way to ensure you're feeding your family a meal that's as healthy as it is hearty.

Tips for Perfecting Your Soup

To elevate your Chicken and Rice Soup, consider adding a splash of lemon juice or a sprinkle of fresh herbs like dill or basil. These additions can brighten the flavors and add a refreshing twist to the classic recipe. If you prefer a thicker soup, you can mash some of the cooked rice into the broth to achieve a creamier texture without adding dairy.

Additionally, if you have leftover vegetables or grains, throw them into the pot for an extra boost of flavor and nutrition. This recipe is forgiving and encourages experimentation, so don't hesitate to make it your own!

Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
4 cups chicken broth
2 cups cooked chicken, shredded
1 cup cooked rice
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Gather all your ingredients before you start cooking for a smooth experience.

Instructions

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.

Add Broth and Chicken

Pour in the chicken broth and bring to a boil. Add the shredded chicken, cooked rice, thyme, salt, and pepper. Reduce heat and let it simmer for 20 minutes.

Serve

Garnish with fresh parsley before serving. Enjoy your homemade Chicken and Rice Soup!

This soup is best enjoyed fresh, but leftovers can be stored in the fridge for up to 3 days.

Storage and Reheating

One of the best aspects of Chicken and Rice Soup is its ability to store well for future meals. After preparing the soup, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. When you're ready to enjoy it again, simply reheat on the stovetop over medium heat, adding a little extra broth or water if needed to loosen it up.

Keep in mind that the rice may absorb some of the broth during storage. Hence, a little extra liquid can help bring back that comforting soup consistency. This makes it an excellent choice for meal prep or busy weeknights when you need a quick, nourishing dinner.

Serving Suggestions

Chicken and Rice Soup pairs beautifully with a variety of sides. A simple green salad dressed with vinaigrette can provide a crisp contrast to the warm, hearty soup. Alternatively, consider serving it with crusty bread or homemade biscuits for a complete meal that feels indulgent yet comforting.

For those who enjoy a little heat, adding a drizzle of hot sauce or a sprinkle of red pepper flakes can elevate the flavor profile. No matter how you choose to serve it, this soup is sure to be a crowd-pleaser at any gathering!

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but keep in mind that brown rice takes longer to cook, so you may need to adjust the cooking time.

→ Is this soup freezable?

Yes, you can freeze Chicken and Rice Soup for up to 3 months. Just be sure to store it in an airtight container.

→ What can I substitute for chicken broth?

You can use vegetable broth or water with added seasoning as a substitute for chicken broth.

→ Can I add other vegetables?

Absolutely! Feel free to add vegetables like peas or corn for extra nutrition and flavor.