Chicken Breast with Maple Glaze

Name: Chicken Breast with Maple Glaze
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 2 tablespoons olive oil; 1/2 cup pure maple syrup; 2 tablespoons Dijon mustard; 1 tablespoon soy sauce; 1 teaspoon garlic powder

Highlighted under: Comfort Food

This Chicken Breast with Maple Glaze is a delightful dish that combines savory and sweet flavors for a deliciously satisfying meal.

Created by

Aubrey Collins

Last updated on 2025-12-25T15:43:10.314Z

This recipe for Chicken Breast with Maple Glaze is perfect for a weeknight dinner or a special occasion. The maple glaze adds a unique sweetness that pairs beautifully with the savory chicken.

        Why You'll Love This Recipe
        A perfect balance of savory and sweet flavors
Quick and easy to prepare for any night of the week
Juicy chicken that stays tender and moist

      

A Perfect Weeknight Dinner

When you’re looking for a meal that’s both satisfying and simple to prepare, this Chicken Breast with Maple Glaze is an excellent choice. It takes minimal effort to whip up, making it perfect for busy weeknights. The combination of savory chicken and sweet maple glaze creates a delectable dish that everyone at the table will enjoy.

Not only is this recipe quick to make, but it also allows you to use pantry staples that you likely already have on hand. With just a few ingredients, you can create a restaurant-quality meal in the comfort of your own kitchen. This makes it a go-to recipe for those nights when you want something delicious without spending hours in the kitchen.

The Versatility of Maple Glaze

Maple glaze is not just for chicken; it can be used on a variety of meats and vegetables. Its sweet and tangy flavor profile enhances the natural tastes of the food, making it a fantastic addition to your culinary repertoire. Try this glaze on pork chops, salmon, or even roasted Brussels sprouts for a delightful twist on your favorite dishes.

Feel free to experiment with the glaze by adding your favorite herbs or spices. A sprinkle of fresh thyme or rosemary can elevate the flavor, making it even more special. The beauty of this recipe lies in its adaptability, allowing you to tailor it to your unique taste preferences.

Tips for Perfectly Cooked Chicken

To ensure your chicken breasts stay juicy and tender, avoid overcooking them. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C). Letting the chicken rest after cooking allows the juices to redistribute, resulting in a more flavorful bite every time.

Another tip is to pound the chicken breasts to an even thickness before seasoning. This helps them cook evenly, preventing any dry spots. Additionally, marinating the chicken in the maple glaze for a few hours can deepen the flavors and make the dish even more delicious.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil

For the Maple Glaze

1/2 cup pure maple syrup
2 tablespoons Dijon mustard
1 tablespoon soy sauce
1 teaspoon garlic powder

Make sure to use pure maple syrup for the best flavor.

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper on both sides.

Make the Maple Glaze

In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, and garlic powder until well combined.

Cook the Chicken

Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-7 minutes per side, or until golden brown and cooked through.

Add the Glaze

Pour the maple glaze over the chicken during the last 5 minutes of cooking, allowing it to caramelize slightly.

Serve

Remove the chicken from the skillet and let it rest for a few minutes before slicing. Drizzle with additional glaze if desired and serve warm.

Serve this dish with a side of your favorite vegetables or rice.

Serving Suggestions

Pair your Chicken Breast with Maple Glaze with a side of roasted vegetables or a fresh salad for a complete meal. The sweetness of the glaze complements a variety of sides, making it easy to create a balanced plate. Consider serving it over a bed of quinoa or rice to soak up the extra glaze.

For a heartier option, serve the chicken with creamy mashed potatoes or garlic bread. These sides not only enhance the flavor but also add a comforting element to the meal, turning an ordinary dinner into a memorable feast.

Storing Leftovers

If you have leftovers, storing them properly is essential to maintain their flavor and texture. Allow the chicken to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. Reheat gently in the microwave or on the stovetop to avoid drying out the chicken.

For longer storage, consider freezing the chicken. Wrap it tightly in plastic wrap and then place it in a freezer-safe container. It can be frozen for up to three months. When ready to enjoy, thaw it in the refrigerator overnight before reheating.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work well, but adjust the cooking time as they may take longer.

→ Is there a substitute for maple syrup?

Honey can be used as a substitute, but the flavor will be different.

→ Can I prepare this dish in advance?

Yes, you can marinate the chicken in the glaze beforehand and cook it fresh when ready to serve.

→ What sides pair well with this chicken?

Roasted vegetables, mashed potatoes, or a simple salad complement this dish nicely.