Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups panko breadcrumbs; Vegetable oil for frying; 1 tablespoon vegetable oil; 1 onion, diced; 2 carrots, sliced; 2 cloves garlic, minced; 2 tablespoons curry powder; 2 cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon honey; Salt to taste

Highlighted under: Global Flavors

Experience the delightful fusion of crispy fried chicken and fragrant curry in this Chicken Katsu Curry recipe.

Created by

Aubrey Collins

Last updated on 2025-12-22T23:27:36.716Z

This Chicken Katsu Curry is a beloved Japanese dish that combines crispy chicken cutlets with a rich, flavorful curry sauce. Perfect for a comforting dinner, it’s sure to satisfy your cravings!

        Why You'll Love This Recipe
        Crispy chicken paired with a rich, savory curry sauce
A delightful mix of textures and flavors in every bite
Easy to make at home and perfect for sharing with family and friends

      

The Perfect Pairing of Flavors

Chicken Katsu Curry is a culinary delight that combines the crispiness of fried chicken with the rich, aromatic flavors of Japanese curry. This dish is a celebration of texture, where the crunchy exterior of the chicken contrasts beautifully with the smooth and savory curry sauce. Each bite offers a unique experience that is both comforting and exciting, making it a favorite among many.

The curry sauce is not just an accompaniment; it is the heart of the dish. Made with a blend of spices, onions, and carrots, it adds depth and warmth. The sweetness from honey and the umami from soy sauce elevate the sauce, creating a perfect harmony that complements the chicken perfectly.

A Family-Friendly Favorite

One of the best aspects of Chicken Katsu Curry is its versatility. It can be enjoyed as a quick weeknight dinner or as a show-stopping dish for family gatherings and special occasions. The simple ingredients and straightforward cooking process make it accessible for cooks of all skill levels, ensuring that everyone can enjoy this delicious meal at home.

Moreover, the dish can be customized to suit various tastes. Whether you prefer a spicier curry or want to add extra vegetables like bell peppers or peas, the options are endless. This adaptability makes Chicken Katsu Curry a fantastic option for families with different preferences.

Serving Suggestions and Tips

When serving Chicken Katsu Curry, consider pairing it with steamed white rice or a bed of fluffy jasmine rice to soak up the rich sauce. You can also add a side of pickled vegetables or a simple salad to brighten the plate and add freshness. Garnishing the dish with sliced green onions or sesame seeds can provide an appealing presentation and an extra burst of flavor.

For those looking to elevate the dish even further, try adding a drizzle of tonkatsu sauce over the chicken before serving, or serve with a side of miso soup. These additions not only enhance the meal's complexity but also celebrate the flavors of Japanese cuisine.

Ingredients

For the Chicken Katsu

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup all-purpose flour
2 large eggs, beaten
2 cups panko breadcrumbs
Vegetable oil for frying

For the Curry Sauce

1 tablespoon vegetable oil
1 onion, diced
2 carrots, sliced
2 cloves garlic, minced
2 tablespoons curry powder
2 cups chicken broth
1 tablespoon soy sauce
1 tablespoon honey
Salt to taste

Gather all ingredients before you start cooking for a smoother preparation process.

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip in beaten eggs, and coat with panko breadcrumbs.

Fry the Chicken

Heat vegetable oil in a large skillet over medium heat. Fry the coated chicken for 5-6 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.

Make the Curry Sauce

In a separate pot, heat vegetable oil and sauté the diced onion, carrots, and garlic until softened. Stir in the curry powder and cook for 1 minute.

Simmer the Sauce

Add chicken broth, soy sauce, and honey. Bring to a boil, then reduce heat and simmer for 15 minutes. Season with salt to taste.

Serve

Slice the fried chicken and serve over rice, topped with the curry sauce. Enjoy your Chicken Katsu Curry!

Pair with steamed rice for a complete meal.

Storing and Reheating

If you have leftovers, storing Chicken Katsu Curry is simple. Allow the dish to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. The curry sauce can be stored separately to retain the crispiness of the chicken when reheating.

When ready to enjoy again, reheat the chicken in an oven to maintain its texture, and warm the curry sauce on the stovetop. Avoid microwaving the chicken to prevent it from becoming soggy. This way, you can enjoy a delicious meal even days later!

Nutritional Benefits

Chicken Katsu Curry is not only delicious but also packed with nutrients. Chicken is an excellent source of lean protein, which is essential for muscle growth and repair. The addition of vegetables like onions and carrots adds fiber, vitamins, and minerals to the dish, making it a well-rounded meal.

Additionally, the use of curry powder introduces beneficial compounds like curcumin, known for its anti-inflammatory properties. Enjoying this dish can be a delightful way to nourish your body while satisfying your taste buds.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great and will add more moisture to the dish.

→ Is this recipe suitable for freezing?

Yes, you can freeze the cooked chicken and curry separately for later use.

→ What can I serve with Chicken Katsu Curry?

It's traditionally served with rice, but you can also add a side salad or pickled vegetables.

→ How spicy is the curry?

This recipe uses mild curry powder, but you can adjust the spice level by adding chili powder or fresh chili.