Chocolate Coconut Squares

Name: Chocolate Coconut Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 servings
Ingredients: 200g dark chocolate, chopped; 150g sweetened shredded coconut; 100g condensed milk; 50g unsalted butter; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Coconut Squares; they are the perfect blend of rich chocolate and chewy coconut goodness. Whenever I crave something sweet, these squares never fail to satisfy. The process is simple yet rewarding, and the end result is nothing short of delightful. I enjoy sharing these treats with friends and family, as they are always a hit. Whether for a special occasion or a casual snack, these squares are sure to please. Let's dive into this delicious recipe together!

Created by

Aubrey Collins

Last updated on 2026-01-10T11:28:12.871Z

When I first made Chocolate Coconut Squares, I was surprised by how quickly they came together. The combination of melting chocolate and shredded coconut creates a texture that's both rich and satisfying. I learned that using high-quality chocolate makes all the difference in flavor.

One tip I can share is to allow the squares to cool completely before cutting, as this helps them hold their shape. They are incredibly versatile too; I have played around with adding nuts and dried fruits for an extra twist. Try it; you might discover your favorite version!

        Why You'll Love This Recipe
        Decadent chocolate flavor with a hint of coconut sweetness
Chewy texture that creates an enjoyable mouthfeel
Quick and easy recipe that anyone can master

      

Understanding the Ingredients

The key to the deliciousness of Chocolate Coconut Squares lies in the quality of the chocolate used. Opt for dark chocolate with at least 70% cocoa content for a rich, intense flavor that balances well with the sweetness of the coconut. If you're looking for a slightly milder taste, you can use semi-sweet chocolate, but be cautious as it will alter the sweetness levels of the final product.

Sweetened shredded coconut contributes not only a chewy texture but also a natural sweetness that complements the dark chocolate. If you prefer a less sweet square, consider using unsweetened coconut flakes and adjusting the amount of condensed milk accordingly. This way, you can cater to your taste preferences while still achieving that desired coconut flavor.

Mastering the Technique

Melting the chocolate and butter together should be done gently to avoid seizing. If you choose the microwave method, heat the mixture in 20-second intervals, stirring in between until it's glossy and fully melted. If using a double boiler, make sure the simmering water does not touch the bottom of the bowl—too much direct heat can lead to burnt chocolate.

When mixing the coconut and condensed milk into the melted chocolate, use a spatula to incorporate everything without overmixing. This will help maintain the texture while ensuring all ingredients are combined. Pay attention to the consistency; it should be thick but pourable. If it feels too dense, a splash of milk can help loosen it up.

Ingredients

Gather the following ingredients for your Chocolate Coconut Squares:

Ingredients

200g dark chocolate, chopped
150g sweetened shredded coconut
100g condensed milk
50g unsalted butter
1 teaspoon vanilla extract
Pinch of salt

Once you have all the ingredients ready, we can move on to the preparation steps!

Instructions

Follow these simple steps to create your Chocolate Coconut Squares:

Melt the Chocolate

In a heatproof bowl, combine the chopped dark chocolate and unsalted butter. Melt over a double boiler or in the microwave, stirring until smooth and creamy.

Mix in Ingredients

Remove the chocolate from heat and mix in the condensed milk, shredded coconut, vanilla extract, and a pinch of salt. Stir until everything is well combined.

Prepare the Pan

Line a square baking pan with parchment paper. Pour the chocolate-coconut mixture into the pan and spread it evenly with a spatula.

Set and Cut

Refrigerate for about 30 minutes or until firm. Once set, lift the square from the pan using the parchment paper, and cut into squares.

Enjoy your delicious Chocolate Coconut Squares!

Pro Tips

For extra flavor, consider adding chopped nuts or a sprinkle of sea salt on top before refrigerating.

Storing Your Treats

Once your Chocolate Coconut Squares are cut and fully set, store them in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness—up to two weeks. If you prefer a firmer texture, refrigerating is your best bet. Just make sure to separate layers with parchment paper to prevent sticking.

For freezing, wrap each square in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months, making them perfect for make-ahead treats. When you're ready to enjoy, simply thaw them in the refrigerator for a few hours or at room temperature for about 30 minutes.

Flavor Variations

Feel free to experiment with adding nuts to your Chocolate Coconut Squares! Chopped almonds or pecans can add a delightful crunch that pairs wonderfully with the soft texture of the squares. Just be sure to keep a close eye on the measurements so that they don't overpower the chocolate and coconut flavors.

For a tropical twist, consider adding a few tablespoons of pineapple or mango puree into the mixture. This will introduce a fruity note that not only enhances the flavor but also adds moisture. Just be cautious not to make the mix too wet, or it may not set properly. Adjust by combining a bit more coconut if needed.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate for a sweeter flavor, but it may change the texture slightly.

→ How should I store the Chocolate Coconut Squares?

Store them in an airtight container in the refrigerator for up to one week.

→ Can these be frozen?

Absolutely! They freeze well. Just wrap them tightly in plastic wrap and store in a freezer-safe container.

→ What can I substitute for condensed milk?

You can use a homemade version made from milk and sugar or try coconut cream for a dairy-free option.