Copycat Maggiano's Lasagna Recipe - Restaurant Style
Highlighted under: Comfort Food
Create a delightful dining experience at home with this Copycat Maggiano's Lasagna Recipe. Layered with rich marinara sauce, creamy ricotta, and a blend of savory cheeses, this dish captures the essence of restaurant-style lasagna in your very own kitchen. Perfect for gatherings or a comforting family dinner, this lasagna will be a hit with everyone!
This Copycat Maggiano's Lasagna is made with layers of pasta, rich marinara sauce, and a blend of cheeses.
Ingredients
Ingredients for Copycat Maggiano's Lasagna
Lasagna Ingredients
- 12 lasagna noodles
- 2 cups marinara sauce
- 15 oz ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1 egg
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
These ingredients will help you create the perfect lasagna!
Instructions
Instructions
Preheat Oven
Preheat your oven to 375°F (190°C).
Cook the Noodles
Boil lasagna noodles according to package instructions, drain and set aside.
Mix Ricotta Cheese
In a bowl, combine ricotta cheese, egg, parsley, salt, and pepper.
Layer the Lasagna
In a baking dish, spread a layer of marinara sauce, a layer of noodles, a layer of the ricotta mixture, and a layer of mozzarella cheese. Repeat the layers.
Finish with Cheese
Top with remaining marinara sauce and sprinkle with parmesan cheese.
Bake
Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.
Cool and Serve
Allow to cool for 10 minutes before slicing. Serve warm.
Enjoy your homemade lasagna!
Questions About Recipes
→ Can I make lasagna ahead of time?
Yes, you can prepare the lasagna a day in advance and store it in the refrigerator before baking.
→ Can I freeze leftovers?
Yes, lasagna freezes well. Just wrap it tightly and store it in the freezer for up to 3 months.
Copycat Maggiano's Lasagna Recipe - Restaurant Style
Create a delightful dining experience at home with this Copycat Maggiano's Lasagna Recipe. Layered with rich marinara sauce, creamy ricotta, and a blend of savory cheeses, this dish captures the essence of restaurant-style lasagna in your very own kitchen. Perfect for gatherings or a comforting family dinner, this lasagna will be a hit with everyone!
Created by: Aubrey Collins
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
Lasagna Ingredients
- 12 lasagna noodles
- 2 cups marinara sauce
- 15 oz ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1 egg
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
How-To Steps
Preheat your oven to 375°F (190°C).
Boil lasagna noodles according to package instructions, drain and set aside.
In a bowl, combine ricotta cheese, egg, parsley, salt, and pepper.
In a baking dish, spread a layer of marinara sauce, a layer of noodles, a layer of the ricotta mixture, and a layer of mozzarella cheese. Repeat the layers.
Top with remaining marinara sauce and sprinkle with parmesan cheese.
Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.
Allow to cool for 10 minutes before slicing. Serve warm.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 50g
- Fat: 20g