Global Flavors Japanese Teriyaki Salmon

Name: Global Flavors Japanese Teriyaki Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1/4 cup soy sauce; 1/4 cup mirin; 2 tablespoons brown sugar; 1 tablespoon rice vinegar; 1 teaspoon minced ginger; 1 teaspoon minced garlic; 2 tablespoons sesame oil; Sesame seeds for garnish; Chopped green onions for garnish

Highlighted under: International Dish Collection

I absolutely love making Japanese Teriyaki Salmon at home! The combination of sweet and savory flavors in the teriyaki sauce always surprises my guests. Each time I prepare it, the glossy glaze transforms the salmon into a visually stunning dish that tastes as delicious as it looks. The best part is that it only takes about 30 minutes from start to finish, making it perfect for a weeknight dinner or a special occasion. Trust me, once you try this recipe, you'll want to cook it again and again!

Created by

Aubrey Collins

Last updated on 2026-01-27T00:57:34.653Z

The first time I tried making teriyaki salmon, I was amazed at how quickly it came together. The secret is in the homemade sauce, which I whip up using soy sauce, mirin, and a hint of ginger. Not only does this create a vibrant glaze, but it also infuses the fish with incredible flavors. I recommend letting the salmon marinate in the sauce for at least 15 minutes to really enhance the taste.

One key tip I learned along the way is to use a hot pan to sear the salmon. This gives it a beautifully crispy skin while keeping the flesh moist and tender. Pair it with steamed rice and green veggies, and you have a meal that feels like a restaurant experience right at home!

Why You'll Love This Recipe
Delicious balance of sweet and savory flavors
Quick and easy preparation for busy weeknights
Brings an authentic taste of Japan to your table

Understanding Teriyaki Sauce

Teriyaki sauce is a cornerstone of Japanese cuisine, offering a unique blend of salty and sweet that elevates the dish. The balance of soy sauce and mirin creates umami, which enhances the flavor of the salmon. The inclusion of brown sugar adds a caramelized sweetness that complements the fish beautifully. Be sure to taste the sauce before marinating, adjusting the sweetness or acidity to your liking. A touch of additional ginger or garlic can also be a delightful twist, adding depth and complexity to the flavor profile.

When preparing teriyaki sauce, the cooking technique can greatly influence the final taste. Allowing the sauce to simmer for a few minutes will not only help the sugar dissolve but will also thicken the sauce slightly. This creates a glossy finish that clings well to the salmon, enhancing the presentation and flavor. If you prefer a thicker glaze, consider reducing the sauce further as it cooks, but be careful not to over-reduce it, which can lead to a burnt taste.

Perfecting Your Salmon Cooking Technique

Cooking salmon to perfection is an art that involves attention to timing and temperature. Start with a medium-high heat when searing the salmon; this helps develop a beautiful crust on the skin while keeping the flesh tender and moist. Monitor the salmon closely during cooking; it should be opaque and flake easily with a fork when done. If you notice the edges browning too quickly, lower the heat to medium to prevent burning.

If you find your salmon sticking to the skillet, make sure you’re using a well-seasoned non-stick pan or cast iron skillet. A hot pan with enough oil will create a natural non-stick effect. Additionally, brushing the salmon with the teriyaki sauce while cooking not only enhances the flavor but also creates that desirable shiny finish. Remember to limit flipping the salmon; it’s best to flip only once to maintain moisture and avoid breaking the fillets.

Ingredients

Gather the following ingredients to prepare this delightful teriyaki salmon:

Ingredients

4 salmon fillets
1/4 cup soy sauce
1/4 cup mirin
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 teaspoon minced ginger
1 teaspoon minced garlic
2 tablespoons sesame oil
Sesame seeds for garnish
Chopped green onions for garnish

Make sure all ingredients are fresh for the best flavor!

Instructions

Follow these steps to create your teriyaki salmon:

Make the Teriyaki Sauce

In a bowl, mix soy sauce, mirin, brown sugar, rice vinegar, ginger, and garlic until combined.

Marinate the Salmon

Place the salmon fillets in the teriyaki sauce and let them marinate for at least 15 minutes.

Cook the Salmon

In a skillet, heat sesame oil over medium-high heat. Add the salmon fillets skin-side down and cook for about 5-6 minutes. Flip and cook for another 4-5 minutes, brushing with extra sauce.

Serve

Once cooked, garnish with sesame seeds and chopped green onions. Serve hot with steamed rice and veggies.

Enjoy your delicious homemade teriyaki salmon!

Pro Tips

For even better flavor, you can let the salmon marinate in the teriyaki sauce overnight in the refrigerator.

Storage and Make-Ahead Tips

This teriyaki salmon can be marinated up to 24 hours in advance, making it a convenient option for meal prepping. Just ensure you store the marinated salmon in an airtight container in the refrigerator to preserve its flavor and freshness. If you're planning to cook it later, remember to remove it from the fridge about 15 minutes before cooking to bring it to room temperature; this ensures even cooking.

Leftover salmon can be stored in the refrigerator for up to two days. When reheating, do so gently in a preheated oven set to 275°F (135°C) to avoid drying it out. Cover with foil to retain moisture. You can also flake the leftover salmon and add it to salads or rice bowls for a delicious twist.

Serving Suggestions and Variations

While teriyaki salmon is delectable on its own, serving it alongside steamed jasmine rice or quinoa enhances the meal by providing a neutral base that balances the dish's flavors. Adding sautéed or steamed green vegetables like bok choy, broccoli, or snap peas adds color and nutrients, complementing the dish beautifully.

For a fun variation, consider swapping out the salmon for chicken or tofu. This recipe works well with marinated tofu for a vegetarian option; just make sure to press the tofu to remove excess moisture before marinating to ensure maximum flavor absorption. Alternatively, try grilling the salmon for a smoky flavor that pairs nicely with the sweet teriyaki glaze.

Questions About Recipes

→ Can I use another type of fish?

Yes, you can use other fish like trout or cod. Just adjust the cooking time as needed.

→ Is there a substitute for mirin?

You can use a mix of dry sherry or white wine and a bit of sugar as a substitute for mirin.

→ How can I make this dish gluten-free?

Use tamari instead of soy sauce to make it gluten-free.

→ What side dishes pair well with teriyaki salmon?

Steamed rice, stir-fried vegetables, or a fresh salad complement this dish wonderfully.