Greek Yogurt Bagels Air Fryer Recipe

Name: Greek Yogurt Bagels Air Fryer Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup Greek yogurt; 1 ½ cups self-rising flour; 1 egg (for egg wash); Toppings of choice (e.g., sesame seeds, everything seasoning)

Highlighted under: Speedy Table Meals

I love making Greek yogurt bagels because they are quick, simple, and incredibly satisfying. The use of Greek yogurt gives them a delightful texture and flavor that is hard to resist. Plus, air frying means I can achieve that perfect golden surface without the need for boiling, which can be time-consuming. With just a few ingredients and minimal effort, I can enjoy fresh bagels right at home any day of the week!

Created by

Aubrey Collins

Last updated on 2026-01-24T09:37:10.957Z

When I first discovered Greek yogurt bagels, I was amazed at how easy they were to make. The combination of yogurt and self-rising flour creates a dough that is not only simple to work with but also yields a chewy, satisfying bagel. I remember the first time I tried air frying them— the result was a perfectly baked bagel with a crispy exterior and a soft, fluffy inside.

To ensure the best texture, I recommend letting the dough rest for a few minutes before shaping it into bagels. This helps the gluten relax, making it easier to form them without cracking. Plus, you can experiment with toppings like sesame seeds or everything seasoning for an added touch!

Why You Will Love This Recipe
Quick and easy to prepare with minimal ingredients
Deliciously chewy texture that rivals traditional bagels
Perfect for breakfast or as a snack any time of day

Understanding Greek Yogurt Bagels

Greek yogurt is the star ingredient in this bagel recipe, contributing to its unique, delightful texture. The high protein content in Greek yogurt not only enriches the flavor but also gives the bagels a chewy consistency that's often lost in traditional recipes. This is particularly beneficial for those looking for a more nutritious option without sacrificing taste.

Self-rising flour simplifies the bagel-making process by eliminating the need for active yeast, which typically requires proofing and longer rising times. The baking powder in self-rising flour creates a light, airy structure in the bagels, ensuring they rise beautifully in the air fryer. If you don't have self-rising flour, you can easily make your own by combining all-purpose flour with baking powder and salt.

Tips for Shaping and Cooking

When shaping your bagels, ensure that you create a large enough hole in the center. This helps them cook evenly and prevents them from puffing up too much during the air frying process. If you find the dough too sticky, lightly flour your hands and work surface to make it more manageable, but be careful not to add too much flour as it can alter the texture.

Air frying your bagels at 350°F (175°C) is crucial for achieving that perfect balance of a crispy exterior and a soft, chewy interior. Keep an eye on them during the last few minutes of cooking; they should be golden brown and firm to the touch. If they aren’t browning as expected, you can increase the temperature slightly, but watch closely to prevent overcooking.

Ingredients

For the Bagels

1 cup Greek yogurt
1 ½ cups self-rising flour
1 egg (for egg wash)
Toppings of choice (e.g., sesame seeds, everything seasoning)

Instructions

Prepare the Dough

In a mixing bowl, combine the Greek yogurt and self-rising flour. Stir until a dough begins to form, then knead it by hand for about 2-3 minutes until smooth.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a rope and join the ends to form a bagel shape. Ensure that the hole in the middle is large enough.

Preheat Air Fryer

Preheat your air fryer to 350°F (175°C) for about 5 minutes.

Cook the Bagels

Place the bagels in the air fryer basket, making sure they don’t touch. Brush with the beaten egg and sprinkle your desired toppings. Air fry for 12-15 minutes until golden brown.

Enjoy

Once cooked, remove bagels from the air fryer and let them cool on a wire rack for a few minutes. Serve warm and enjoy with your favorite toppings!

Pro Tips

For added flavor, mix in some dried herbs or garlic powder into the dough before shaping the bagels.

Storage and Reheating

These Greek yogurt bagels can be stored at room temperature for up to two days in an airtight container. For longer storage, consider freezing them. Place the cooled bagels in a freezer-safe bag, separating layers with parchment paper to prevent sticking. They can be kept frozen for up to three months.

To reheat your bagels, simply toast them in a toaster or air fryer until they reach your desired level of warmth and crispness. For a quick fix, you can microwave them for about 10-15 seconds, but be cautious as this may make them slightly chewy instead of crisp.

Variation Ideas

Consider adding flavor to your bagels by mixing in ingredients like shredded cheese, chopped herbs, or spices directly into the dough. For a sweet twist, you might fold in dried fruits like blueberries or cranberries. These additions can enhance not only the taste but also the nutritional value of your bagels.

If you’re looking for a gluten-free option, substitute self-rising flour with a gluten-free all-purpose blend that contains xanthan gum. This substitution allows those with gluten sensitivities to enjoy homemade bagels without compromising texture or flavor. Just ensure to check that the blend is specifically designed for baking for best results.

Questions About Recipes

→ Can I use regular flour instead of self-rising flour?

Yes, you can use all-purpose flour, but you'll need to add a teaspoon of baking powder and a pinch of salt per cup for it to rise properly.

→ How do I store leftovers?

Store any leftover bagels in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage.

→ How can I add flavor to the bagels?

You can mix in ingredients such as cheese, herbs, or spices directly into the dough before shaping the bagels.

→ Can I make this recipe without an air fryer?

Yes, you can bake them in a conventional oven at 375°F (190°C) for about 15-20 minutes.