Ground Beef and Mushroom Skillet

Name: Ground Beef and Mushroom Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 8 ounces mushrooms, sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

This Ground Beef and Mushroom Skillet is a hearty, one-pan meal that's perfect for busy weeknights. Flavorful beef combines with savory mushrooms and spices for a delicious dinner in no time.

Created by

Aubrey Collins

Last updated on 2025-12-25T15:46:16.411Z

This dish is a family favorite, combining the rich flavors of ground beef with the earthy taste of mushrooms. It's not only quick to prepare but also packs a punch of flavor that will leave everyone asking for seconds!

        Why You'll Love This Recipe
        Savory beef and mushrooms create a comforting dish
One-pan meal makes for easy cleanup
Quick and satisfying, perfect for weeknight dinners

      

A Perfect Weeknight Meal

When time is short and hunger is high, this Ground Beef and Mushroom Skillet comes to the rescue. It’s designed to be a quick yet satisfying dish, making it an ideal choice for busy weeknights. With just one pan, cleanup is a breeze, allowing you to enjoy more time with family or relax after a long day.

The combination of ground beef and mushrooms not only provides robust flavors but also packs in essential nutrients. Ground beef is an excellent source of protein, while mushrooms add a touch of earthiness along with vitamins and minerals. Together, they create a meal that’s as wholesome as it is delicious.

Customizing Your Skillet

One of the best features of this recipe is its versatility. You can easily customize it to fit your taste preferences or dietary needs. Consider adding different vegetables like bell peppers, spinach, or zucchini for extra color and flavor. Each addition will enhance the dish while contributing additional nutrients.

You can also swap out the ground beef for ground turkey or chicken if you’re looking for a lighter option. These alternatives will still provide a satisfying meal without sacrificing flavor. Don’t hesitate to experiment with various spices to create your perfect blend; a dash of paprika or cumin can elevate the dish to new heights.

Serving Suggestions

To make your Ground Beef and Mushroom Skillet even more hearty, consider serving it over a bed of rice, pasta, or quinoa. These grains will absorb the savory juices and add a delightful texture to each bite. You can also serve it alongside a simple green salad to balance the meal with freshness.

For those who enjoy a bit of heat, a sprinkle of crushed red pepper flakes can add a spicy kick. Alternatively, topping the skillet with grated cheese or fresh herbs like parsley or cilantro will give it a gourmet touch that impresses everyone at the table.

Ingredients

Main Ingredients

1 pound ground beef
8 ounces mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil

Feel free to customize this dish with your favorite veggies!

Instructions

Cook the Beef

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Sauté the Vegetables

Add the chopped onion and sliced mushrooms to the skillet. Cook for another 5 minutes until the onions are translucent and the mushrooms are tender.

Add Garlic and Seasoning

Stir in the minced garlic, dried thyme, salt, and pepper. Cook for an additional 2 minutes until fragrant.

Serve

Remove from heat and serve hot. Enjoy your Ground Beef and Mushroom Skillet with rice or pasta if desired.

Garnish with fresh parsley for added flavor!

Storage Tips

If you find yourself with leftovers, you’re in luck! This Ground Beef and Mushroom Skillet stores beautifully in an airtight container in the refrigerator for up to three days. Simply reheat it on the stovetop over medium heat or in the microwave until warmed through.

For longer storage, consider freezing the dish. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. When ready to enjoy, thaw it overnight in the refrigerator and reheat it as mentioned above.

Nutritional Information

This Ground Beef and Mushroom Skillet is not only delicious but also nutritionally balanced. A serving provides a healthy dose of protein from the ground beef, as well as fiber and vitamins from the mushrooms and onions. It's a meal that can help keep you full and satisfied without compromising on flavor.

For those tracking their caloric intake, this dish can be easily adjusted to fit various dietary plans. By modifying portion sizes or ingredient choices, it's possible to enjoy this meal while staying within your nutritional goals. Remember, a well-rounded meal is key to maintaining a healthy lifestyle.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey works well as a leaner alternative.

→ How can I make this dish gluten-free?

Ensure all your ingredients are gluten-free, and serve it on gluten-free pasta or rice.

→ Can I add other vegetables?

Absolutely! Bell peppers, spinach, or zucchini would be great additions.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.