Ground Beef Skillet Cheesy
Highlighted under: Comfort Food
A deliciously cheesy ground beef skillet that comes together in one pan for a quick and satisfying meal.
This ground beef skillet cheesy recipe is perfect for busy weeknights. It's packed with flavor and can be customized with your favorite vegetables or spices.
Why You'll Love This Recipe
- Creamy and cheesy goodness in every bite
- Quick and easy to prepare in just one skillet
- Perfect for busy weeknights or casual family dinners
Quick and Easy Meal Solution
When time is of the essence, this Ground Beef Skillet Cheesy recipe stands out as a lifesaver. With only one skillet needed for preparation, you can whip up a satisfying meal without creating a mountain of dishes. This recipe not only saves time but also ensures that cleanup is a breeze, leaving you more time to enjoy dinner with your loved ones.
The simplicity of this dish makes it a perfect choice for busy weeknights. With minimal prep and cook time, you can have a hearty meal on the table in under 30 minutes. It's ideal for those evenings when you're juggling work, family, and other commitments.
Flavorful Ingredients
The combination of ground beef, fresh vegetables, and aromatic spices in this recipe creates a symphony of flavors. The savory beef pairs beautifully with the sweetness of bell peppers and the robust taste of garlic and onion. Together, they create a rich base that sets the stage for the creamy cheddar cheese, elevating the dish to new heights.
Using canned diced tomatoes not only adds moisture but also introduces a burst of acidity that balances the richness of the cheese and ground beef. This thoughtful blend of ingredients ensures each bite is filled with deliciousness, making it a hit with both kids and adults alike.
Versatile and Customizable
One of the best aspects of the Ground Beef Skillet Cheesy recipe is its versatility. You can easily customize it to suit your family's tastes or dietary preferences. Want to add some heat? Toss in some diced jalapeños or a sprinkle of red pepper flakes. Prefer a vegetarian option? Substitute the ground beef with a plant-based protein or add more vegetables like zucchini or mushrooms.
This dish also works wonderfully with different types of cheese. While cheddar is delicious, feel free to experiment with Monterey Jack, pepper jack, or even a sprinkle of feta for a tangy twist. The possibilities are endless, allowing you to make this recipe your own.
Ingredients
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup bell pepper, diced
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded cheddar cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Feel free to add your favorite vegetables or spices to customize this dish!
Instructions
Instructions
Cook the Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat.
Add Vegetables
Add the chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion is translucent. Then add the diced bell pepper and cook for another 3 minutes.
Add Tomatoes and Seasoning
Stir in the diced tomatoes and Italian seasoning. Season with salt and pepper. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld.
Add Cheese
Sprinkle the shredded cheddar cheese over the top. Cover the skillet and let it cook for another 2-3 minutes until the cheese is melted and bubbly.
Serve hot with your favorite sides, like rice or crusty bread.
Storing Leftovers
If you find yourself with leftovers, you're in luck! This Ground Beef Skillet Cheesy dish stores well in the refrigerator. Simply transfer any uneaten portions to an airtight container and refrigerate for up to three days. Reheating is easy—just warm it on the stove over low heat or pop it in the microwave for a quick meal.
For longer storage, you can also freeze this dish. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to three months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat as desired.
Serving Suggestions
Pair this hearty Ground Beef Skillet Cheesy with a simple side salad or some garlic bread to round out your meal. The freshness of a salad complements the richness of the dish, while garlic bread provides a delicious way to soak up any cheesy goodness left on your plate.
For a fun twist, consider serving it in taco shells or over rice for a different presentation. You can also top it with fresh herbs like cilantro or parsley for a burst of freshness. These simple additions can elevate your meal and impress your family or guests.
Questions About Recipes
→ Can I use turkey instead of beef?
Yes, ground turkey is a great substitute for a leaner option.
→ How can I make this dish spicy?
Add red pepper flakes or diced jalapeños when cooking the vegetables.
→ Can I make this ahead of time?
Absolutely! You can prepare it in advance and reheat it when ready to serve.
→ What can I serve with this dish?
This cheesy ground beef skillet pairs well with rice, pasta, or a fresh salad.
Ground Beef Skillet Cheesy
A deliciously cheesy ground beef skillet that comes together in one pan for a quick and satisfying meal.
Created by: Aubrey Collins
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup bell pepper, diced
- 1 can diced tomatoes (14.5 oz)
- 1 cup shredded cheddar cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
How-To Steps
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat.
Add the chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion is translucent. Then add the diced bell pepper and cook for another 3 minutes.
Stir in the diced tomatoes and Italian seasoning. Season with salt and pepper. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld.
Sprinkle the shredded cheddar cheese over the top. Cover the skillet and let it cook for another 2-3 minutes until the cheese is melted and bubbly.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 90mg
- Sodium: 600mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 36g