Holiday Cookie Recipes to Try

Name: Holiday Cookie Recipes to Try
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup unsalted butter, softened; 1 1/2 cups white sugar; 1 egg; 1 teaspoon vanilla extract; 3 to 4 tablespoons milk; 3 cups all-purpose flour; 1 tablespoon ground ginger; 1 tablespoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup brown sugar; 1 egg; 1/2 cup molasses

Highlighted under: Baking & Desserts

Explore a delightful collection of holiday cookie recipes perfect for celebrating the season with family and friends.

Created by

Aubrey Collins

Last updated on 2025-12-18T15:00:33.909Z

Creating holiday cookies is a cherished tradition in many households. These recipes are not only easy to make but also bring joy and warmth to the festive season. Bake up a batch of these delightful treats to share with loved ones!

        Why You Will Love These Holiday Cookies
        A variety of flavors to satisfy every palate
Perfect for sharing during the festive season
Easy to make and fun to decorate together

      

A Variety of Flavors

The holiday season is a time for indulgence, and what better way to celebrate than with an array of delightful cookies? From the classic sweetness of sugar cookies to the warmly spiced notes of gingerbread, these recipes cater to every taste preference. Whether you enjoy cookies that are crisp and buttery or soft and chewy, each recipe offers a unique flavor profile that will enchant your guests and bring joy to your gatherings.

In addition to the traditional options, consider adding your personal twist by incorporating flavors like peppermint, chocolate, or citrus zest. This creativity not only enhances the taste but also makes the baking experience even more enjoyable. Each batch can become a new adventure, allowing you to explore different combinations and find your favorite cookie recipe for the holidays.

Perfect for Sharing

Cookies are synonymous with the festive season, making them ideal for sharing with loved ones. Whether you're hosting a holiday party, attending a potluck, or simply looking to spread some cheer, these cookies are the perfect treat to share. Package them in festive boxes or tins, and they become thoughtful gifts that your friends and family will appreciate.

Moreover, baking cookies together with family and friends can strengthen bonds and create cherished memories. Set up a cookie decorating station with colorful icing, sprinkles, and other toppings, allowing everyone to get creative. This fun activity is not only enjoyable but also a great way to engage children and create lasting traditions.

Easy to Make and Decorate

One of the greatest joys of baking holiday cookies is how accessible and straightforward the process can be. With just a few simple ingredients and steps, you can whip up delicious treats in no time. The recipes provided are designed to be user-friendly, making them suitable for both novice and experienced bakers alike. Even if you're new to baking, you’ll find that these cookies come together quickly and easily.

Once baked, the fun doesn’t stop! Decorating cookies is where your creativity truly shines. Use vibrant royal icing, edible glitter, or festive sprinkles to transform your cookies into beautiful holiday masterpieces. This not only makes the cookies visually appealing but also allows for personalization. Each decorated cookie tells a story, making them perfect for special occasions.

Ingredients

Classic Sugar Cookies

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
3 to 4 tablespoons milk

Gingerbread Cookies

3 cups all-purpose flour
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup brown sugar
1 egg
1/2 cup molasses

Mix and match these ingredients to create your favorite holiday cookies!

Instructions

Prepare the Dough

In a bowl, combine flour, baking soda, and baking powder. In another bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in the dry ingredients.

Finally, add milk as needed to reach desired dough consistency.

Shape the Cookies

Roll the dough into balls and place them on a baking sheet. For gingerbread, roll out the dough and use cookie cutters for fun shapes. Chill the dough for about 30 minutes for better shaping.

Bake

Preheat your oven to 350°F (175°C). Bake the cookies for about 10-15 minutes or until they are slightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

Decorate the cookies as desired, and enjoy!

Tips for Baking Success

To ensure your cookies turn out perfectly every time, it’s important to measure your ingredients accurately. Use the spoon and level method for flour, and make sure to pack brown sugar firmly into the measuring cup. Additionally, room temperature ingredients, especially butter and eggs, help create a smooth dough that bakes evenly.

Another tip is to keep an eye on the baking time. Ovens can vary in temperature, so check your cookies a couple of minutes before the recommended time. They should be lightly golden around the edges but still soft in the center. Allowing them to cool on the baking sheet for a few minutes before transferring to a wire rack is crucial for achieving the perfect texture.

Storing and Freezing Cookies

Once your cookies have cooled, proper storage is key to keeping them fresh. Store them in an airtight container at room temperature for up to a week. If you want to enjoy them longer, consider freezing them. Most cookies freeze well; just be sure to layer them with parchment paper to prevent sticking.

When you're ready to enjoy your frozen cookies, simply remove them from the freezer and let them thaw at room temperature. For an extra treat, you can warm them in the oven for a few minutes to regain that freshly baked flavor. This way, you can have delicious holiday cookies at your fingertips whenever a craving strikes!

Exploring Variations

While classic sugar and gingerbread cookies are beloved staples, don’t hesitate to explore beyond these recipes. Try adding nuts, dried fruits, or even chocolate chips to your dough for added texture and flavor. The possibilities are endless, and experimenting can lead to delightful surprises that become new holiday favorites.

You can also adapt these recipes to cater to dietary preferences. Substitute traditional ingredients with alternatives like gluten-free flour or vegan butter to create delicious cookies that everyone can enjoy. This inclusivity ensures that no one feels left out during your holiday celebrations, allowing you to share the joy of cookies with all your loved ones.

Questions About Recipes

→ Can I freeze these cookies?

Yes, you can freeze the dough before baking or freeze the baked cookies for up to 3 months.

→ What can I use instead of butter?

You can substitute with margarine or a vegan butter alternative.

→ How do I store the cookies?

Store in an airtight container at room temperature for up to one week.

→ Can I add nuts or chocolate chips?

Absolutely! Fold in your favorite nuts or chocolate chips before baking for added flavor.