Lemon Blueberry Cookies

Name: Lemon Blueberry Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 tablespoon lemon zest; 2 tablespoons lemon juice; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup fresh blueberries

Highlighted under: Baking & Desserts

Delight in the zesty flavor of these Lemon Blueberry Cookies, perfect for any occasion.

Created by

Aubrey Collins

Last updated on 2025-12-20T23:40:52.365Z

These Lemon Blueberry Cookies are a delightful combination of tart lemon and sweet blueberries, making them a perfect treat for summer picnics or cozy afternoons at home. The bright flavors will brighten your day!

        Why You'll Love These Cookies
        Zesty lemon flavor combined with juicy blueberries
Soft and chewy texture that melts in your mouth
Perfect for sharing or enjoying with a cup of tea

      

A Perfect Balance of Flavors

These Lemon Blueberry Cookies offer a delightful contrast of tartness and sweetness that will tantalize your taste buds. The zesty lemon flavor brightens up the rich buttery base, while the juicy blueberries add a burst of fruity goodness in every bite. This harmonious blend makes them an ideal treat for any occasion, whether it's a casual afternoon snack or a special gathering with friends and family.

The natural acidity of the lemon not only enhances the flavor but also balances the sweetness of the sugar, resulting in a cookie that feels light and refreshing. Each cookie is a mini explosion of flavor, making them irresistible to anyone who loves the combination of citrus and berries.

Soft and Chewy Texture

One of the standout features of these cookies is their wonderfully soft and chewy texture. The creaming method used in the preparation ensures that air is incorporated into the dough, creating a lightness that melts in your mouth. This texture is perfect for cookies, as it provides a delightful contrast to the slightly crisp edges.

When you bite into one of these cookies, you'll experience the gentle chewiness that keeps you coming back for more. Each cookie is packed with fresh blueberries, which contribute to the moistness, making them a delightful treat that is both satisfying and comforting.

Versatile and Shareable

These Lemon Blueberry Cookies are not just delicious; they are also incredibly versatile. You can enjoy them as a midday snack, serve them at tea parties, or package them up as a thoughtful gift for friends or family. Their vibrant color and delightful aroma make them a standout treat that is sure to impress.

If you're looking to customize, you can easily add a drizzle of lemon glaze on top or incorporate white chocolate chips for an extra layer of flavor. No matter how you serve them, these cookies are bound to be a hit wherever they go.

Ingredients

Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tablespoon lemon zest
2 tablespoons lemon juice
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh blueberries

Make sure to use fresh blueberries for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Egg and Lemon

Beat in the egg, lemon zest, and lemon juice until well combined.

Mix Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in Blueberries

Gently fold in the fresh blueberries, being careful not to break them.

Bake the Cookies

Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your Lemon Blueberry Cookies with a glass of lemonade or a cup of tea!

Storage Tips

To keep your Lemon Blueberry Cookies fresh, store them in an airtight container at room temperature. They will stay soft and chewy for up to a week. If you want to extend their shelf life, consider freezing them. Simply place the cooled cookies in a freezer-safe container with parchment paper between layers, and they can last for up to three months.

When you're ready to enjoy a cookie from the freezer, just let it thaw at room temperature for a few minutes. You can also pop them in the microwave for a few seconds to warm them up and revive their soft texture.

Perfect Pairings

These cookies pair beautifully with a variety of beverages. A cup of freshly brewed tea or coffee complements the zesty flavors and enhances the overall experience. For a refreshing option, try serving them with a tall glass of lemonade or iced tea, which echoes the lemony notes in the cookies.

If you're feeling adventurous, consider pairing them with a scoop of vanilla ice cream for a delightful dessert. The warm cookies combined with cold ice cream create a delicious contrast that will impress your guests.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the dough.

→ How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 3 days before baking.

→ Can I substitute the butter with margarine?

Yes, margarine can be used as a substitute for butter in this recipe.