Old Fashioned Baked Macaroni and Cheese

Name: Old Fashioned Baked Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups elbow macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups shredded cheddar cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1 cup breadcrumbs

Highlighted under: Comfort Food

Experience the comforts of home with this Old Fashioned Baked Macaroni and Cheese recipe. Creamy, cheesy, and baked to golden perfection, this classic dish is a crowd-pleaser that brings warmth and nostalgia to the dinner table. Perfect for family gatherings or a cozy night in, it's a timeless favorite that pairs well with just about anything.

Created by

Aubrey Collins

Last updated on 2025-12-09T16:12:48.085Z

This recipe is a family favorite, passed down through generations. It's the perfect balance of creamy cheese sauce and al dente macaroni, topped with a crispy golden crust.

A Classic Comfort Food

There’s something undeniably comforting about a warm dish of baked macaroni and cheese. Whether you’re enjoying it as a side dish or a main course, this recipe captures the essence of home cooking. Made with creamy cheddar and pasta, every bite is reminiscent of family dinners and special occasions. This classic dish transcends generations, making it a staple at family gatherings and potlucks alike.

This recipe is not only delicious but also incredibly versatile. You can easily customize it to your taste by adding ingredients like cooked bacon, sautéed vegetables, or different types of cheese to elevate the flavors. Each variation reflects personal touch, allowing you to create a dish that can be both traditional and innovative.

Perfect Pairings

Old Fashioned Baked Macaroni and Cheese pairs beautifully with a variety of side dishes. A fresh garden salad with a light vinaigrette or steamed broccoli can provide a delightful contrast to the rich, creamy macaroni. If you’re in the mood for something heartier, serve it alongside roasted chicken or barbecue ribs for a comforting meal.

Consider also pairing it with a glass of white wine, such as Chardonnay, which complements the cheesiness of the dish. For a non-alcoholic option, a sparkling apple cider can offer a nice balance to the hearty flavors while refreshing your palate. No matter how you serve it, this macaroni and cheese will always shine on your dinner table.

Leftover Love

One of the best things about Old Fashioned Baked Macaroni and Cheese is how incredibly well it stores. Leftovers can be kept in the refrigerator for up to three days, making for an effortless meal prep option during busy weeks. Simply reheat in the oven or microwave, and you’ll have a cozy meal ready in no time.

If you're looking to freeze it, portion the macaroni and cheese into airtight containers before freezing. When you’re ready to enjoy it again, thaw in the refrigerator overnight and bake until heated through. This allows you to savor its rich, cheesy goodness any day without the need for much prep.

Ingredients

Macaroni and Cheese

2 cups elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup breadcrumbs

Make sure to gather all your ingredients before starting to ensure a smooth cooking process.

Instructions

Cook the Macaroni

In a pot of boiling salted water, cook the elbow macaroni according to package instructions. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and bring to a boil.

Reduce heat and stir in the cheese until melted and smooth. Season with salt, pepper, and paprika.

Combine and Bake

Mix the cooked macaroni with the cheese sauce. Pour the mixture into a greased baking dish, top with breadcrumbs, and bake in a preheated oven at 350°F (175°C) for 25-30 minutes, until golden brown.

Let the casserole cool for a few minutes before serving to allow it to set.

Tips for Perfect Macaroni and Cheese

To ensure a smooth cheese sauce, it’s crucial to whisk in the milk gradually after adding the flour mixture. This method helps prevent lumps and leads to a creamy consistency. Make sure to stir continuously until the sauce reaches a gentle boil, which activates the thickening properties of the flour.

Using a combination of cheeses can also enhance the flavor profile of your dish. Mixing sharp cheddar for flavor with a creamier cheese like mozzarella creates a delightful balance and adds depth to the sauce. Experimenting with different types could lead to your new favorite combination.

Serving Suggestions

For an appealing presentation, consider using individual ramekins to serve baked macaroni and cheese. This not only adds a touch of elegance but also makes portion control easier. You can also sprinkle additional breadcrumbs or cheese on top before baking for a crunchy texture that contrasts beautifully with the creamy interior.

Topping the macaroni with fresh parsley or chives right before serving can add a pop of color and freshness to your dish. It’s a simple way to elevate your meal visually while enhancing the overall flavor profile.

Questions About Recipes

→ Can I use different types of cheese?

Yes, feel free to mix and match cheeses to your preference!

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.