One Pot Lasagna Soup

Name: One Pot Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 1 pound ground beef or Italian sausage; 1 onion, diced; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups chicken or vegetable broth; 2 teaspoons dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; 8 ounces lasagna noodles, broken into pieces; 2 cups fresh spinach; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; Grated Parmesan cheese for serving

Highlighted under: Comfort Food

A hearty and flavorful twist on traditional lasagna, this One Pot Lasagna Soup is perfect for busy weeknights.

Created by

Aubrey Collins

Last updated on 2025-12-18T15:00:38.438Z

This One Pot Lasagna Soup is a delicious and easy way to enjoy the flavors of lasagna without all the hassle. It's packed with rich tomato flavor, hearty pasta, and gooey cheese, making it a family favorite!

        Why You'll Love This Recipe
        All the comforting flavors of lasagna in one bowl
Quick and easy to prepare in just one pot
Perfect for cozy dinners and meal prep

      

Comfort in a Bowl

One Pot Lasagna Soup combines all the beloved flavors of traditional lasagna into a delicious, comforting soup. Imagine the taste of rich marinara, savory meats, and creamy cheeses, all mingling together in a single bowl. This dish captures the essence of lasagna without the hassle of layering pasta and baking, making it a go-to for any lasagna lover.

Not only is this soup packed with flavor, but it also offers a warm, hearty experience that is perfect for chilly evenings. The combination of ground meat, tomatoes, and aromatic herbs creates a rich base, while the added spinach and cheeses provide a delightful texture and richness that will have everyone reaching for seconds.

Quick and Convenient

In today's fast-paced world, finding time to prepare a hearty meal can be challenging. One Pot Lasagna Soup is designed for those busy weeknights when you want something satisfying without spending hours in the kitchen. With just one pot to clean, this recipe minimizes the mess while maximizing flavor.

From start to finish, this recipe takes about 30 minutes, making it an ideal choice for meal prep or a quick family dinner. Simply gather your ingredients, follow the steps, and you’ll have a delicious meal on the table in no time. Plus, the leftovers taste even better the next day, making it perfect for lunches!

Perfect for Customization

One of the best aspects of One Pot Lasagna Soup is its versatility. While the recipe calls for ground beef or Italian sausage, feel free to swap in your favorite protein, such as ground turkey or even a meatless alternative. The same goes for the vegetables; add mushrooms, bell peppers, or zucchini to make it your own.

You can also adjust the cheese to suit your tastes. If you prefer a sharper flavor, consider adding more Parmesan or using a blend of cheeses. This recipe encourages creativity, allowing you to tailor the soup to your preferences while still delivering that comforting lasagna experience.

Ingredients

For the Soup

1 tablespoon olive oil
1 pound ground beef or Italian sausage
1 onion, diced
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken or vegetable broth
2 teaspoons dried oregano
1 teaspoon dried basil
Salt and pepper to taste
8 ounces lasagna noodles, broken into pieces
2 cups fresh spinach
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Grated Parmesan cheese for serving

Combine all ingredients for a delicious and hearty soup!

Instructions

Cook the Meat

In a large pot, heat the olive oil over medium heat. Add the ground beef or sausage and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.

Add Vegetables and Tomatoes

Add the diced onion and minced garlic to the pot, cooking until the onion is translucent. Stir in the crushed tomatoes, broth, oregano, basil, salt, and pepper.

Simmer and Add Noodles

Bring the mixture to a boil, then add the broken lasagna noodles. Reduce heat and let it simmer for about 20 minutes, or until the noodles are tender.

Stir in Spinach and Cheese

Once the noodles are cooked, stir in the fresh spinach, ricotta, and mozzarella. Cook for an additional 5 minutes until spinach is wilted and cheese is melted.

Serve

Serve the soup hot, topped with grated Parmesan cheese.

Enjoy your delicious One Pot Lasagna Soup!

Storing Leftovers

If you find yourself with leftover One Pot Lasagna Soup, you're in luck! This dish stores beautifully in an airtight container in the refrigerator for up to four days. The flavors continue to meld together, making it a delicious option for a quick lunch or dinner.

For longer storage, consider freezing the soup. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to three months, ensuring you have a comforting meal ready whenever you need it.

Serving Suggestions

To elevate your One Pot Lasagna Soup experience, consider serving it with a side of garlic bread or a fresh garden salad. The crispy bread is perfect for dipping into the rich broth, while a salad provides a refreshing contrast to the warm, hearty soup.

A sprinkle of fresh herbs, like basil or parsley, on top of the soup not only adds a pop of color but also enhances the flavor. You can also offer additional cheese at the table for those who want to indulge even more in the cheesy goodness.

Questions About Recipes

→ Can I make this soup vegetarian?

Yes! Substitute the meat with your choice of vegetables or tofu and use vegetable broth.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, let it cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months.

→ What can I serve with this soup?

Pair it with garlic bread or a fresh salad for a complete meal.