Quick Ground Beef Pasta Skillet

Name: Quick Ground Beef Pasta Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 8 ounces pasta (such as penne or rotini); 1 can (14.5 ounces) diced tomatoes; 1 cup beef broth; 1 medium onion, diced; 2 cloves garlic, minced; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Speedy Table Meals

I absolutely love whipping up this Quick Ground Beef Pasta Skillet on busy weeknights. It's not only quick to make but also packed with flavor that everyone in my family adores. The combination of ground beef, pasta, and a savory sauce transforms a simple dish into a comforting meal. By using just one skillet, I save time on both cooking and cleanup, making this recipe a total lifesaver for any night when I'm pressed for time. Trust me, once you try it, it'll become a go-to in your kitchen too!

Created by

Aubrey Collins

Last updated on 2026-01-24T09:37:10.465Z

While experimenting with different pasta recipes, I stumbled upon this Quick Ground Beef Pasta Skillet, and it quickly became my favorite! The beauty of this dish lies in its simplicity and the rich flavors that come together in just one pan. I like to add a splash of Worcestershire sauce for an extra depth of flavor. Trust me, it takes it to the next level!

One tip that changed the game for me was cooking the pasta directly in the sauce. This way, the pasta absorbs all those delicious flavors, making each bite so satisfying. It’s a great way to ensure everything is perfectly cooked and infused with taste. Plus, it cuts down on the number of dishes you need to wash!

Why You'll Love This Recipe
One-pan meal for easy cleanup
Rich and savory flavors everyone will enjoy
Quick preparation perfect for busy nights

The Importance of Timing

Cooking pasta in the same skillet as the beef not only saves time but also allows the pasta to absorb the savory flavors of the sauce. Be sure to keep an eye on the cooking time; it usually takes about 15 minutes for the pasta to reach the perfect tender yet firm texture. If you’re using a different type of pasta, check the package instructions and adjust the simmer time accordingly, as some shapes may cook faster or slower.

While the beef is browning, make sure you drain off any excess fat. A little fat can add flavor, but too much can make the dish greasy. If you prefer a leaner meal, consider using ground turkey or chicken instead of beef. These alternatives are lower in fat, but you may want to add a tablespoon of olive oil to compensate for lost moisture.

Essential Ingredient Details

The use of diced tomatoes in this recipe not only provides a delicious base for the sauce but also adds acidity, balancing the richness of the ground beef. Fresh tomatoes can be used, but canned ones deliver consistent flavor and texture. If you're feeling adventurous, try adding a splash of balsamic vinegar or a sprinkle of red pepper flakes to elevate the sauce’s complexity.

When it comes to cheese, freshly grated Parmesan will add a nutty depth to your dish that pre-grated varieties often lack. Grating your own allows for better melting and a creamier texture. Additionally, if you want to introduce a little variety, try mixing in a handful of mozzarella or cheddar for a different flavor profile.

Ingredients

Main Ingredients

1 pound ground beef
8 ounces pasta (such as penne or rotini)
1 can (14.5 ounces) diced tomatoes
1 cup beef broth
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Grated Parmesan cheese for serving

Feel free to mix in your favorite vegetables for added nutrition!

Instructions

Cooking Instructions

Brown the Beef

In a large skillet over medium heat, brown the ground beef until cooked through. Drain any excess fat.

Sauté Onion and Garlic

Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent.

Add Remaining Ingredients

Stir in the diced tomatoes, beef broth, pasta, Worcestershire sauce, salt, and pepper. Bring to a boil.

Simmer and Cook

Reduce heat and simmer for about 15 minutes, or until the pasta is tender and has absorbed the sauce.

Serve

Top with grated Parmesan cheese and serve hot.

Enjoy your meal with a side salad or garlic bread!

Pro Tips

To add some heat, consider stirring in red pepper flakes while sautéing the onion and garlic.

Serving Suggestions

This pasta skillet is wonderfully versatile for pairing. I love serving it alongside a simple side salad or some garlic bread to soak up the extra sauce. You can also toss in some steamed vegetables, like broccoli or spinach, directly into the skillet in the last few minutes of cooking for extra nutrients and color.

For a more substantial meal, try adding some cooked sausage or shredded rotisserie chicken for added protein. You can mix these in before simmering to allow their flavors to meld with the sauce. Just be sure to adjust the seasonings as necessary to avoid overwhelming the dish.

Storing and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you plan to keep the dish longer, consider freezing it for up to 3 months. The key to maintaining flavor and texture when reheating is to add a splash of beef broth or water to the skillet; this keeps the pasta from drying out as it warms up.

Reheat on low heat, stirring occasionally until warmed through, which usually takes about 5-10 minutes. If you're in a rush, the microwave works too! Just cover the bowl with a lid or microwave-safe wrap to keep moisture in, heating in short bursts until hot.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean alternative!

→ What can I substitute for beef broth?

You can use vegetable broth or water if needed.

→ How can I make this dish vegetarian?

Use lentils or mushrooms in place of the ground beef and vegetable broth instead of beef broth.

→ Can I prepare this ahead of time?

You can prepare the ingredients ahead of time, but it's best to cook it fresh for optimal taste.