Spicy Crockpot Chicken Pot Pie Filling
Highlighted under: Comfort Food
This Spicy Crockpot Chicken Pot Pie Filling is a hearty and flavorful dish that combines tender chicken with a medley of vegetables and a kick of spice, perfect for a cozy dinner.
This recipe has been a family favorite for years! The slow cooking process allows the flavors to meld beautifully, creating a deliciously comforting dish that's perfect for chilly evenings.
Why You Will Love This Recipe
- A delightful blend of spices that adds warmth to the classic comfort food
- Easy preparation with minimal cleanup thanks to the crockpot
- Perfect for meal prepping and can be used in various dishes
A Hearty Comfort Food
Chicken pot pie is a timeless classic that evokes feelings of warmth and comfort. This Spicy Crockpot Chicken Pot Pie Filling takes that traditional favorite and infuses it with a delightful blend of spices, making it a perfect dish for cozy evenings. The combination of tender chicken and a variety of vegetables creates a nourishing meal that satisfies both the body and soul.
Cooking in a crockpot not only enhances the flavors but also adds convenience. With minimal active cooking time, you can let your slow cooker do the work while you go about your day. This dish is ideal for busy families or anyone looking for a simple yet satisfying dinner option.
Versatile and Easy to Prepare
One of the standout features of this recipe is its versatility. The spicy chicken pot pie filling can be served in various ways. Whether you choose to use it as a filling for a traditional pie crust, serve it over biscuits, or enjoy it on its own, the possibilities are endless. This adaptability makes it a fantastic choice for meal prepping.
Additionally, the preparation is straightforward. By sautéing the vegetables and combining them with the chicken and spices in a crockpot, you create a flavorful filling with ease. The result is a dish that not only tastes great but also requires minimal cleanup, allowing you to spend more time enjoying your meal.
Perfect for Any Occasion
This spicy chicken pot pie filling is perfect for a family dinner, but it also shines at gatherings and potlucks. Its rich flavors and hearty ingredients are sure to impress guests and make any meal feel special. Plus, it can be made ahead of time and reheated, making it a practical option for entertaining.
The warmth of the spices in this dish is also fitting for colder months, providing a cozy meal that warms you from the inside out. Whether it's a chilly evening or a festive celebration, this recipe is sure to be a hit.
Ingredients
Ingredients for Spicy Chicken Pot Pie Filling
- 2 lbs boneless, skinless chicken breasts
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup frozen peas
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon dried thyme
- 2 cups chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon olive oil
Make sure to have all ingredients ready before you start for a smooth cooking process.
Instructions
Prepare the Ingredients
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables begin to soften, about 5 minutes.
Combine in the Crockpot
Transfer the sautéed vegetables to the crockpot. Add the chicken breasts, chicken broth, heavy cream, paprika, cayenne pepper, thyme, salt, and pepper. Stir to combine.
Cook the Filling
Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender. Once done, shred the chicken using two forks and stir it back into the filling.
Serve the filling in a pie crust or enjoy it as is for a hearty meal.
Serving Suggestions
While this spicy chicken pot pie filling is delicious on its own, consider pairing it with a side of crusty bread or a fresh salad for a complete meal. The bread is perfect for soaking up the creamy filling, while a crisp salad adds a refreshing contrast to the rich flavors.
For a comforting twist, serve this filling in a flaky pie crust or puff pastry. The combination of the spicy filling with a buttery, flaky crust is irresistible and elevates the dish to a new level.
Storage and Reheating
Any leftovers can be stored in an airtight container in the refrigerator for up to three days. This makes it an excellent option for meal prep, as you can enjoy it throughout the week. If you're looking to store it for a longer period, consider freezing the filling. It freezes well and can be stored for up to three months.
When reheating, gently warm the filling on the stovetop or in the microwave until heated through. Adding a splash of chicken broth or cream can help restore its creamy texture, ensuring that each serving is just as delicious as the first.
Variations and Customizations
Feel free to adjust the spice level of this recipe to suit your taste. If you prefer a milder version, you can reduce the cayenne pepper or omit it entirely. For those who enjoy more heat, consider adding jalapeños or hot sauce to enhance the flavor.
You can also customize the vegetables used in this filling. Try adding bell peppers, corn, or green beans for added color and nutrition. The flexibility of this recipe allows you to use what you have on hand, making it a great way to reduce food waste and get creative in the kitchen.
Questions About Recipes
→ Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but it may increase the cooking time.
→ What can I substitute for heavy cream?
You can use half-and-half or a non-dairy cream alternative if you prefer.
→ Can I add other vegetables?
Absolutely! Feel free to include corn, green beans, or any other veggies you enjoy.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Spicy Crockpot Chicken Pot Pie Filling
This Spicy Crockpot Chicken Pot Pie Filling is a hearty and flavorful dish that combines tender chicken with a medley of vegetables and a kick of spice, perfect for a cozy dinner.
Created by: Aubrey Collins
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 6 servings
What You'll Need
Ingredients for Spicy Chicken Pot Pie Filling
- 2 lbs boneless, skinless chicken breasts
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup frozen peas
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon dried thyme
- 2 cups chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon olive oil
How-To Steps
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables begin to soften, about 5 minutes.
Transfer the sautéed vegetables to the crockpot. Add the chicken breasts, chicken broth, heavy cream, paprika, cayenne pepper, thyme, salt, and pepper. Stir to combine.
Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender. Once done, shred the chicken using two forks and stir it back into the filling.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g