The Best Fudgy Chewy Browkies (Brookies) - Savvy Bites

Name: The Best Fudgy Chewy Browkies (Brookies) - Savvy Bites
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Indulge in the ultimate dessert experience with these fudgy chewy browkies, a delightful combination of brownies and cookies that will leave you craving more.

Created by

Aubrey Collins

Last updated on 2025-12-18T15:00:41.884Z

These browkies are a delightful blend of rich, fudgy brownies and soft, chewy cookies. Perfect for any occasion, they are sure to impress your family and friends!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Dessert for Any Occasion

Browkies, a delightful hybrid of brownies and cookies, are perfect for any celebration or casual gathering. These fudgy, chewy treats will impress your guests and satisfy your sweet tooth. Whether it’s a birthday party, holiday gathering, or simply a cozy night at home, these browkies are sure to steal the spotlight. Their rich chocolate flavor and inviting aroma will have everyone asking for the recipe.

What makes these browkies extra special is their versatility. You can enjoy them warm out of the oven, allowing the chocolate chips to melt in your mouth, or let them cool for a chewy texture that pairs perfectly with a glass of milk. They also make for an excellent dessert option for potlucks, as they are easy to cut into squares and share with friends and family.

Tips for the Best Browkies

To achieve the perfect fudgy texture, be careful not to overmix the brownie batter. Overmixing can lead to a denser texture, which may detract from the desired chewiness. It's best to mix until the ingredients are just combined, ensuring a rich and decadent brownie layer that contrasts beautifully with the cookie layer.

Another tip is to let the browkies cool completely in the pan before cutting. This allows the layers to set properly, making it easier to achieve clean squares. If you’re looking to elevate your browkies, consider adding nuts or a sprinkle of sea salt on top before baking for an added crunch and depth of flavor.

Storing and Freezing Browkies

Once you've baked and cooled your browkies, storing them properly is essential to maintain their fudgy, chewy texture. Keep them in an airtight container at room temperature for up to a week. If you want to keep them for longer, freezing is a great option. Simply wrap individual squares in plastic wrap and place them in a freezer-safe container or bag.

When you're ready to enjoy a frozen browkie, simply thaw it at room temperature or pop it in the microwave for a few seconds to warm it up. This way, you can have a delicious dessert ready in no time, perfect for spontaneous sweet cravings!

Ingredients

For the Brownie Layer

1/2 cup unsalted butter
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

For the Cookie Layer

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips

These ingredients will create the perfect fudgy chewy browkies!

Instructions

Prepare the Brownie Layer

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

In a saucepan, melt the butter over low heat. Remove from heat and stir in the sugars, eggs, and vanilla.

Mix in cocoa, flour, salt, and baking powder until well combined.

Prepare the Cookie Layer

In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.

Beat in the egg and vanilla, then stir in the flour, baking soda, and salt.

Fold in the chocolate chips.

Combine and Bake

Spread the brownie batter evenly in the prepared pan.

Drop spoonfuls of the cookie dough over the brownie layer.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean.

Let it cool before cutting into squares.

Enjoy your delicious browkies!

Serving Suggestions

These fudgy chewy browkies can be served on their own or dressed up for an elegant dessert presentation. Consider serving them warm with a scoop of vanilla ice cream on top, drizzled with chocolate sauce for an indulgent treat. You can also dust them with powdered sugar for a simple yet sophisticated touch, making them perfect for any dinner party or special occasion.

For a fun twist, try pairing your browkies with fresh fruit, such as strawberries or raspberries. The tartness of the fruit complements the rich chocolate flavor beautifully, creating a balanced dessert that is both satisfying and refreshing.

Allergen Considerations

If you're cooking for guests with dietary restrictions, it's important to consider common allergens in this recipe. Both the brownie and cookie layers contain gluten and dairy. For a gluten-free version, you can substitute all-purpose flour with a gluten-free blend, making sure to adjust the measurements as needed.

Dairy-free alternatives are also available; use coconut oil or a vegan butter substitute in place of the butter, and opt for dairy-free chocolate chips. With these modifications, everyone can enjoy the decadent goodness of browkies without compromising on taste.

Questions About Recipes

→ Can I use different types of chocolate chips?

Absolutely! Feel free to use dark, milk, or even white chocolate chips according to your preference.

→ How should I store the browkies?

Store them in an airtight container at room temperature for up to 5 days.

→ Can I freeze browkies?

Yes! You can freeze them for up to 3 months. Just make sure to wrap them tightly.

→ What can I substitute for eggs?

You can use flaxseed meal or applesauce as an egg substitute. Use 1/4 cup of applesauce or 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water for each egg.