Wonton Soup
Highlighted under: Global Flavors
Wonton Soup is a comforting, flavorful dish that combines tender wontons filled with savory meat and vegetables in a warm broth.
This delightful Wonton Soup is a beloved comfort food that originated in China. It's perfect for a cozy dinner or a hearty lunch.
Why You'll Love This Recipe
- Light yet filling broth that warms the soul
- Homemade wontons bursting with flavor
- Quick to prepare, perfect for weeknight dinners
The Perfect Comfort Food
Wonton Soup is the quintessential comfort food, offering a delightful balance of flavors and textures. The tender wontons, filled with a savory mixture of meat and shrimp, are nestled in a warm, fragrant broth that soothes the soul. This dish is not only satisfying but also evokes feelings of warmth and nostalgia, making it a favorite in many households.
Whether you’re feeling under the weather or simply craving a cozy meal, Wonton Soup delivers. Its light yet filling broth warms you from the inside out, providing a perfect remedy for chilly evenings. Plus, the homemade wontons ensure that you’re getting a fresh and flavorful experience, elevating this soup beyond what you’d find in a takeout container.
Quick and Easy Preparation
One of the standout features of this Wonton Soup recipe is its simplicity. With just a handful of ingredients and straightforward steps, you can whip up a delicious bowl in no time. The entire process, from preparing the wontons to simmering the broth, can be completed in under an hour, making it an excellent choice for busy weeknights.
Furthermore, making wontons from scratch allows you to customize the filling according to your taste. Feel free to experiment with different meats, vegetables, or even seasonings to create a unique version that suits your palate. This versatility not only keeps things interesting but also makes it easy to cater to dietary preferences.
Garnishing and Serving Suggestions
Garnishing your Wonton Soup is an exciting way to add flavor and visual appeal. Fresh cilantro is a classic choice, lending a burst of freshness that complements the savory broth. You might also consider adding sliced green onions or a sprinkle of chili flakes for an extra kick. These simple additions can elevate your dish and make it feel even more restaurant-worthy.
When serving Wonton Soup, consider pairing it with a side of steamed vegetables or a light salad to create a well-rounded meal. This combination not only enhances the dining experience but also adds nutritional balance. Enjoy your soup hot, and don’t hesitate to share it with family and friends—Wonton Soup is best enjoyed together!
Ingredients
For the Wontons
- 1 cup ground pork
- 1/2 cup shrimp, chopped
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 package wonton wrappers
For the Soup
- 6 cups chicken broth
- 2 cups water
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- Soy sauce to taste
- Salt and pepper to taste
- Chopped cilantro for garnish
Gather all ingredients before starting the preparation for best results.
Instructions
Make the Wontons
In a bowl, combine ground pork, chopped shrimp, green onions, soy sauce, and sesame oil. Mix well. Place a teaspoon of filling in the center of each wonton wrapper and fold to seal.
Prepare the Broth
In a large pot, bring chicken broth and water to a simmer. Add garlic and ginger, and let it simmer for 5 minutes to infuse flavors.
Cook the Wontons
Carefully add wontons to the simmering broth. Cook for about 5-7 minutes or until the wontons float to the top and are cooked through.
Serve
Season the soup with soy sauce, salt, and pepper to taste. Garnish with chopped cilantro before serving. Enjoy your delicious Wonton Soup!
Make sure to enjoy your soup hot for the best flavor!
Storage and Reheating Tips
If you have leftover Wonton Soup, storing it properly is key to maintaining its deliciousness. Allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days. However, for the best texture, consider storing the broth separately from the wontons, as they may become soggy over time.
When you're ready to enjoy your leftover soup, simply reheat it on the stove over medium heat until warmed through. If the wontons are stored separately, add them to the broth just before serving to heat them without compromising their texture.
Health Benefits of Wonton Soup
Wonton Soup is not just a delicious dish; it also boasts several health benefits. The broth, typically made from chicken, provides a good source of protein and essential nutrients that can aid in recovery from illness. Meanwhile, the addition of garlic and ginger can enhance the immune-boosting properties, making this soup a great choice during flu season.
Moreover, by incorporating fresh vegetables and lean proteins like shrimp and pork, you’re creating a well-balanced meal. This can help you meet your daily nutritional needs while satisfying your cravings. Enjoying Wonton Soup can be both a treat and a step towards healthier eating habits.
Questions About Recipes
→ Can I use store-bought wontons?
Yes, store-bought wontons can save time if you're in a hurry.
→ Can I freeze wontons?
Absolutely! Freeze uncooked wontons on a baking sheet and transfer to a bag once frozen.
→ What other fillings can I use?
You can use chicken, beef, or vegetables for different flavors.
→ How long can I store leftover soup?
Leftover soup can be stored in the refrigerator for up to 3 days.
Wonton Soup
Wonton Soup is a comforting, flavorful dish that combines tender wontons filled with savory meat and vegetables in a warm broth.
Created by: Aubrey Collins
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Wontons
- 1 cup ground pork
- 1/2 cup shrimp, chopped
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 package wonton wrappers
For the Soup
- 6 cups chicken broth
- 2 cups water
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- Soy sauce to taste
- Salt and pepper to taste
- Chopped cilantro for garnish
How-To Steps
In a bowl, combine ground pork, chopped shrimp, green onions, soy sauce, and sesame oil. Mix well. Place a teaspoon of filling in the center of each wonton wrapper and fold to seal.
In a large pot, bring chicken broth and water to a simmer. Add garlic and ginger, and let it simmer for 5 minutes to infuse flavors.
Carefully add wontons to the simmering broth. Cook for about 5-7 minutes or until the wontons float to the top and are cooked through.
Season the soup with soy sauce, salt, and pepper to taste. Garnish with chopped cilantro before serving. Enjoy your delicious Wonton Soup!
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 50mg
- Sodium: 700mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 15g