Chocolate Pistachio Bark

Name: Chocolate Pistachio Bark
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 8 ounces dark chocolate, chopped; 1 cup pistachios, shelled and roughly chopped; 1 teaspoon sea salt (optional)

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Pistachio Bark, especially during the holidays when I want to share something special with friends and family. The combination of rich dark chocolate and crunchy pistachios creates a delightful contrast that is simply irresistible. It only takes a few minutes to whip up, and the beautiful green and brown colors make it an impressive treat. Whether I’m packaging it for gifts or serving it at a gathering, this bark brings smiles and joy with every bite.

Created by

Aubrey Collins

Last updated on 2026-01-13T03:10:13.900Z

When I first tried making Chocolate Pistachio Bark, I was amazed by how simple yet satisfying it was. The melting chocolate creates a rich base, and I love folding in the crushed pistachios for that perfect crunch. What surprised me the most was how easy it is to customize with different nuts or add-ins like dried fruit.

One of my favorite tips is to sprinkle a small amount of sea salt on top just before it sets. The salty-sweet balance elevates the flavors beautifully and makes each piece even more addictive. This is definitely a go-to recipe in my kitchen!

        Why You'll Love This Recipe
        The combination of rich dark chocolate and crunchy pistachios is heavenly.
Quick and easy to make, perfect for last-minute treats.
Versatile—you can easily customize it with your favorite nuts or dried fruits.

      

Understanding the Ingredients

The star of this recipe is undoubtedly the dark chocolate. When selecting, aim for high-quality chocolate with at least 60% cocoa for a rich, robust flavor. The antioxidants in dark chocolate not only enhance the taste but also contribute to its health benefits. Make sure to chop the chocolate into uniform pieces to ensure even melting, preventing any burnt edges.

Pistachios add a delightful crunch and a nutty flavor that beautifully complements the chocolate. Shelled, roughly chopped pistachios are preferred, as their texture will distribute perfectly throughout the bark. If you want to experiment, consider toasting the pistachios lightly before adding them for an enhanced flavor that carries a subtle warmth.

Technique Matters

When melting chocolate, be patient. Use a microwave-safe bowl and heat in 30-second intervals to avoid overheating. Stir after each interval—chocolate can retain its shape even when it's melting. This technique also allows you to monitor the melting process actively, so you can stop before it becomes too hot, avoiding that grainy texture.

Spreading the chocolate-pistachio mixture evenly is crucial for achieving a uniform bark thickness. A rubber spatula works well to ensure that the edges are neatly defined, creating a professional appearance. Aim for a thickness of about 1/4 inch for the bark; this helps it break cleanly without being too brittle or too thick to enjoy in one bite.

Ingredients

Gather the following ingredients to make your delicious Chocolate Pistachio Bark:

Ingredients

8 ounces dark chocolate, chopped
1 cup pistachios, shelled and roughly chopped
1 teaspoon sea salt (optional)

Instructions

Follow these steps to create your own Chocolate Pistachio Bark:

Melt the Chocolate

In a microwave-safe bowl, combine the chopped dark chocolate. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Add Pistachios

Once the chocolate is melted, remove it from the microwave and quickly fold in the chopped pistachios until evenly coated.

Spread the Mixture

Line a baking sheet with parchment paper. Pour the chocolate-pistachio mixture onto the paper and spread it out into an even layer about 1/4 inch thick.

Sprinkle with Sea Salt

If using, sprinkle the sea salt evenly over the top of the chocolate layer.

Let It Set

Refrigerate the bark for about 1 hour, or until completely set. Once set, break it into pieces.

Pro Tips

For a fun twist, try adding dried cranberries or cherries to the mixture for added sweetness and color.

Storage Tips

Once your Chocolate Pistachio Bark is broken into pieces, store it in an airtight container to maintain its freshness. Ideally, keep it in a cool, dry place away from direct sunlight, as exposure can cause the chocolate to bloom, leading to a less appealing appearance. It should last about 1 to 2 weeks, making it perfect for holiday gifting.

For longer storage, consider freezing the bark. Wrap each piece individually in wax paper and place them in a freezer-safe container. This way, you can enjoy your treat even beyond the holiday season. When you're ready to indulge, simply take out the desired amount and let it thaw at room temperature for about 15 minutes before enjoying.

Creative Variations

While dark chocolate and pistachios create a wonderful balance, feel free to explore other combinations. Try swapping the pistachios for almonds or hazelnuts for a different texture and flavor. For a sweeter touch, incorporate dried cranberries or cherries. Just be sure to adjust the amount if you prefer a less sweet bark.

To enhance the visual appeal, consider drizzling melted white chocolate over the cooled bark before breaking it into pieces. This not only adds a delicious contrast but also makes the bark more festive—perfect for special occasions. Remember to let any drizzle set before storing to prevent chocolate from smudging.

Questions About Recipes

→ Can I use milk chocolate instead?

Yes, you can use milk chocolate, but the bark will be sweeter and less rich.

→ How long can I store the bark?

You can store it in an airtight container in the fridge for up to two weeks.

→ Can I freeze the Chocolate Pistachio Bark?

Absolutely! Just wrap it well in plastic wrap and store it in a freezer-safe container for up to three months.

→ What other nuts can I add?

Feel free to experiment with your favorite nuts like almonds, walnuts, or hazelnuts for different flavors and textures.