Chocolate Strawberry Dessert Glasses

Name: Chocolate Strawberry Dessert Glasses
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 200g dark chocolate; 200ml heavy cream; 2 tablespoons sugar; 250ml heavy whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; 250g fresh strawberries, sliced; 2 tablespoons sugar

Highlighted under: Everyday Baking Joy

When I first tried making these Chocolate Strawberry Dessert Glasses, I was captivated by the layers of flavor and texture. The combination of rich chocolate, fresh strawberries, and creamy layers is simply irresistible. Each spoonful feels like a luxurious treat, making it perfect for special occasions or a sweet self-care moment. Plus, the beautiful presentation turns any meal into a celebration. I’ve experimented with various fillings, and this version strikes the right balance of sweetness and richness, making it a favorite in my household.

Created by

Aubrey Collins

Last updated on 2026-02-14T22:05:35.998Z

As I crafted these dessert glasses, I realized how the layering technique beautifully showcases the contrasting colors and textures of the ingredients. I started with a smooth chocolate ganache, followed by a light whipped cream, and then topped it with fresh strawberries. Each layer is easy to make but the combination creates something extraordinary. The fresh strawberries cut through the richness, balancing every bite perfectly.

What’s really special about these dessert glasses is how versatile they are. I’ve tried subbing in different fruits like raspberries and even mango, and every version brings a unique twist to the classic recipe. Experimenting with seasonal fruits makes this dessert even more delightful!

Why You'll Love This Recipe
Rich chocolate flavor paired with fresh strawberry sweetness
Elegant presentation that impresses guests
Easy to make with minimal ingredients and no baking required

Layering Techniques

When assembling the Chocolate Strawberry Dessert Glasses, taking care with your layering can elevate the presentation and texture. Start with the chocolate ganache, ensuring it's cooled but still pourable to create a smooth foundation. The whipped cream should be gently spooned or piped on top. For the most attractive layers, use a piping bag with a large round tip to introduce the cream, allowing for clean edges. Finish with the macerated strawberries, layering strategically to maintain the beautiful look of each component.

Pay attention to the distribution of flavors when assembling. It's effective to alternate the layers in a way that maximizes the mixing of rich chocolate with tangy strawberries in each bite. This multi-textural approach ensures that each layer isn't overwhelmed by the others, enhancing the overall experience. As you layer, consider your serving glasses' shape; wider glasses may allow for more visible layers, while narrower ones might require extra attention to layering technique.

Ingredient Insights

The dark chocolate used in this recipe significantly contributes to the dessert's decadent flavor profile. Opt for chocolate with at least 70% cocoa content for a well-balanced bitterness that complements the natural sweetness of strawberries. You can also substitute dark chocolate with semi-sweet varieties if you prefer a sweeter base, but be mindful that this will alter the overall flavor balance.

Macerating the strawberries with sugar is crucial not only for enhancing their sweetness but also for achieving a perfect texture. The sugar helps draw out juices, creating a delicious sauce that contrasts beautifully with the cream layers. If fresh strawberries aren't available, you could use thawed frozen strawberries. Just be sure to drain any excess liquid after maceration to avoid soggy layers.

Storage and Serving Tips

These Chocolate Strawberry Dessert Glasses can be made ahead of time, making them a convenient option for gatherings. After assembling, cover the glasses with plastic wrap and refrigerate them for up to 2 days. This allows flavors to meld, enhancing the overall taste. However, for the best texture, I recommend consuming them within the first day after assembly, as the whipped cream may begin to lose its fluffiness over time.

When ready to serve, consider garnishing with extra strawberries or a sprinkle of chocolate shavings for an added touch of elegance. If you prefer a bit of crunch, crushed cookies or nuts can be sprinkled on top just before serving to provide a delightful contrast to the creamy layers. This not only adds to the visual appeal but also enhances the texture with each spoonful.

Ingredients

For the Chocolate Layer

200g dark chocolate
200ml heavy cream
2 tablespoons sugar

For the Cream Layer

250ml heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

For the Strawberry Layer

250g fresh strawberries, sliced
2 tablespoons sugar

Instructions

Make the Chocolate Layer

In a saucepan, gently heat the heavy cream until it starts to simmer. Remove from heat and pour it over the chopped dark chocolate in a bowl. Let it sit for 2 minutes, then stir until smooth. Add sugar and mix until dissolved. Allow it to cool slightly.

Prepare the Cream Layer

In a mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla extract. Beat with an electric mixer on medium-high speed until soft peaks form. Be careful not to overwhip.

MacSliced Strawberries

In a bowl, combine sliced strawberries with sugar. Let them sit for about 10 minutes to macerate and draw out their juices.

Assemble the Dessert

In serving glasses, start by adding a layer of chocolate ganache, followed by a layer of whipped cream, and finally a layer of macerated strawberries. Repeat the layers until glasses are filled. Chill for at least 30 minutes before serving.

Pro Tips

For an extra crunch, consider adding some crushed biscuits or nuts in between the layers. You can also experiment with flavored extracts in the cream layer for added depth.

Common Issues and Fixes

One common issue is overwhipping the cream for the cream layer, which can lead to a grainy texture instead of a smooth, silky consistency. To avoid this, watch the cream closely as it whips, stopping as soon as you see soft peaks form. If you accidentally overwhip, you can gently incorporate a bit of fresh cream to smooth it out, but be cautious not to overmix again.

If your chocolate ganache seizes up while cooling, it can usually be salvaged. Simply warm it gently over low heat while stirring continuously until it becomes smooth again. Remember to avoid overheating, as high temperatures can cause the chocolate to lose its temper and become grainy.

Flavor Variations

For an exciting twist on the classic recipe, consider adding a layer of flavored yogurt or mascarpone cheese infused with citrus zest or a splash of liqueur like Grand Marnier. This will introduce a fresh dimension and complement the chocolate and strawberries beautifully. If you’re looking for a lower-calorie option, light yogurt or whipped coconut cream can be great substitutes for the cream layer.

Experimenting with different fruits can also yield delicious variations. Try layering with raspberries or blueberries for a mixed berry dessert glass. Just be sure to balance the sweetness accordingly, as different fruits may require adjusting the sugar in the maceration step to ensure each layer is harmonious.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but keep in mind it will make the dessert sweeter.

→ How long can I store the dessert in the fridge?

It's best enjoyed within 2 days, as the cream may start to soften.

→ Can I make this dessert ahead of time?

Absolutely! You can prepare it a day in advance. Just keep it covered in the fridge.

→ What other fruits can I use?

You can substitute with raspberries, blueberries, or even banana slices for different flavors.