Classic Chicken Noodle Soup
Highlighted under: Comfort Food
Warm up your meal times with this comforting Classic Chicken Noodle Soup recipe. Bursting with tender chicken, fresh vegetables, and hearty noodles, this homemade soup is the perfect remedy for chilly days or when you're feeling under the weather. Easy to make and filled with wholesome ingredients, it’s a timeless dish that brings families together around the table.
This Classic Chicken Noodle Soup is not just a meal; it's a warm hug in a bowl. Perfect for cozy family dinners or to soothe when you're feeling under the weather.
A Bowl of Comfort
There’s nothing quite like a steaming bowl of classic chicken noodle soup when the weather turns chilly or when you’re feeling a bit under the weather. This soup not only warms you up but also nourishes your body with wholesome ingredients. Each spoonful is filled with tender chicken and fresh vegetables, making it a heartwarming meal that everyone in the family will enjoy.
Chicken noodle soup has a long-standing reputation for being a remedy for the common cold, and for good reason. The combination of warm broth and nutrient-rich ingredients provides comfort and relief, helping to soothe sore throats and lift spirits. Whether you’re seeking a cozy night in or a restorative dish to share with loved ones, this recipe is your go-to choice for immediate comfort.
Wholesome Ingredients
This classic recipe utilizes a selection of fresh vegetables, including carrots and celery, that not only enhance the flavor but also add essential vitamins and minerals. Carrots are rich in beta-carotene, which can benefit your eye health, while celery is known for its hydrating properties. Together, these vegetables create a flavor base that is both nutritious and delicious.
The choice of chicken in this recipe adds protein and richness to the dish. Boneless, skinless chicken breasts or thighs work wonderfully, as they become tender when cooked within the soup. For added depth, consider using homemade chicken broth, as it typically contains more flavor and nutrients compared to store-bought versions. Each ingredient plays a vital role in making this soup a nourishing and delicious experience.
Perfect for Any Occasion
One of the best things about chicken noodle soup is its versatility. It can be served as a starter for a larger meal or enjoyed on its own as a satisfying main course. This makes it ideal for family dinners, potlucks, or even quiet nights at home. The ease of preparation allows you to whip up a comforting dish anytime you're in the mood for something warm and hearty.
Moreover, this soup can easily be adjusted to suit your personal taste. Feel free to experiment with different vegetables or noodles, or even add herbs like thyme or dill for an extra flavor boost. As a result, you can create your own unique rendition of this classic dish, ensuring that it perfectly fits your family’s preferences while still being comforting and satisfying.
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Gather all your ingredients before you start for a smoother cooking experience.
Cooking Steps
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.
Add Garlic and Broth
Stir in the minced garlic and cook for 1 more minute. Then, add the chicken broth and bring to a boil.
Cook the Noodles
Once the broth is boiling, add the egg noodles. Cook according to package instructions until al dente.
Add Chicken and Season
Stir in the shredded chicken and season with salt and pepper to taste. Let it simmer for about 5 minutes.
Serve
Garnish with fresh parsley before serving. Enjoy your warm, comforting soup!
Make sure to adjust seasoning as per your taste preferences!
Tips for the Best Chicken Noodle Soup
To achieve the best flavor, consider simmering your soup for a longer period. This allows the flavors to meld beautifully, enriching the broth. Additionally, if you have time, using homemade broth can elevate your dish significantly. It's easy to make by simmering chicken bones with vegetables, resulting in a rich and flavorful base for your soup.
Another tip is to undercook your noodles slightly if you plan on storing leftovers. This prevents them from becoming mushy as they continue to cook in the broth over time. Simply warm the soup on the stove when ready to serve, and feel free to add extra broth if needed.
Storage and Freezing Instructions
If you have leftover chicken noodle soup, it’s easy to store and reheat. Place the soup in an airtight container and refrigerate for up to three days. When reheating, you may notice that the noodles have absorbed some of the broth. Adding a splash of water or broth while warming will help restore its original consistency.
For longer storage, consider freezing the soup. Allow it to cool completely before transferring it into a freezer-safe container. Chicken noodle soup can be frozen for up to three months. To serve, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave for a quick, comforting meal.
Serving Suggestions
Pair your classic chicken noodle soup with warm, crusty bread or homemade rolls to make a complete meal. The bread is perfect for dipping into the soup, making each bite even more satisfying. A light salad with fresh greens can also complement the meal nicely, adding a refreshing crunch alongside the warm broth.
For a simple twist, add a squeeze of lemon juice or a sprinkle of grated Parmesan cheese on top of your soup just before serving. These little additions can heighten the flavors and transform this classic meal into something extraordinary. Gather around the table and enjoy the warmth this comforting dish brings to your home.
Questions About Recipes
→ Can I use rotisserie chicken?
Absolutely! Using rotisserie chicken saves time and adds extra flavor.
→ How can I make it healthier?
Use whole grain noodles and add more vegetables like spinach or kale.
Classic Chicken Noodle Soup
Warm up your meal times with this comforting Classic Chicken Noodle Soup recipe. Bursting with tender chicken, fresh vegetables, and hearty noodles, this homemade soup is the perfect remedy for chilly days or when you're feeling under the weather. Easy to make and filled with wholesome ingredients, it’s a timeless dish that brings families together around the table.
Created by: Aubrey Collins
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.
Stir in the minced garlic and cook for 1 more minute. Then, add the chicken broth and bring to a boil.
Once the broth is boiling, add the egg noodles. Cook according to package instructions until al dente.
Stir in the shredded chicken and season with salt and pepper to taste. Let it simmer for about 5 minutes.
Garnish with fresh parsley before serving. Enjoy your warm, comforting soup!
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 30g
- Fat: 10g