Cozy Apple Kringle with Vanilla Glaze
Highlighted under: Baking & Desserts
Delight your family and friends this Thanksgiving with a stunning Cozy Apple Kringle, perfectly flaky and filled with sweet, spiced apples. Topped with a luscious vanilla glaze, this irresistible dessert combines the warmth of cozy flavors and an eye-catching presentation, making it a standout centerpiece for your holiday feast. Easy to make and sure to impress, it’s a delicious way to celebrate the season.
This Cozy Apple Kringle is not just a dessert; it's a celebration of flavors and togetherness during the festive season. Each slice offers a perfect balance of flaky pastry and spiced apple goodness, topped with a drizzle of sweet vanilla glaze that adds a touch of elegance.
The Perfect Fall Dessert
As the leaves begin to turn and the air becomes crisp, there's nothing quite like the warm, comforting flavors of fall to brighten your day. The Cozy Apple Kringle is not just a dessert; it's an experience that encapsulates the essence of autumn. With juicy apples, aromatic spices, and a flaky pastry that melts in your mouth, this dessert invites everyone to gather around the table and savor the season together.
What sets this apple kringle apart is its delightful combination of textures and flavors. The tender pastry layer perfectly contrasts with the sweet and spiced apples, offering a symphony of taste in every bite. It’s a versatile dish that brings both nostalgia and joy, making it an ideal choice for Thanksgiving celebrations or cozy family dinners.
Perfect for Every Occasion
While the Cozy Apple Kringle is a fantastic centerpiece for your Thanksgiving feast, it’s also an excellent treat for other special occasions like birthdays, potlucks, or even a simple Sunday brunch. Its elegant appearance makes it a showstopper, while its delightful flavor keeps everyone coming back for seconds. Guests of all ages will appreciate this delectable dessert!
In addition to its stunning presentation, the kringle is incredibly easy to prepare, making it accessible for bakers of all skill levels. Whether you’re an experienced pastry chef or a beginner in the kitchen, this recipe is straightforward and rewarding, ensuring that your baking adventure is enjoyable and delicious.
Storage and Serving Suggestions
Once you’ve baked and glazed your Cozy Apple Kringle, you might wonder how to store any leftovers. To keep the kringle fresh, store it in an airtight container at room temperature for up to two days. If you wish to enjoy it later, the kringle can be frozen for up to a month. Just make sure to wrap it tightly to prevent freezer burn.
When it comes to serving, this kringle is delightful on its own, but you can elevate the experience by adding a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of additional cinnamon or a few chopped nuts can also add an extra layer of flavor and texture, making each serving a memorable one.
Ingredients
For the Kringle
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 cup cold water
- 2 cups peeled and diced apples
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Make sure all ingredients are at room temperature before starting for the best results.
Instructions
Prepare the Dough
In a large bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in cold water gradually until the dough forms a ball.
Prepare the Filling
In a separate bowl, mix diced apples with cinnamon, nutmeg, lemon juice, and brown sugar. Set aside.
Assemble the Kringle
Roll out the dough into a rectangle. Spread the apple mixture down the center, then fold the sides over the filling, sealing the edges. Place on a baking sheet lined with parchment paper.
Bake
Bake in a preheated oven at 350°F (175°C) for 30-40 minutes or until golden brown. Remove from oven and let cool.
Make the Glaze
In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled kringle before serving.
Slice and serve warm or at room temperature. Enjoy with a cup of coffee or tea!
Tips for Success
Achieving the perfect flaky pastry comes down to the technique used in handling the dough. Be sure to keep the butter and water cold to ensure a tender crust. Avoid overworking the dough, as this can lead to a tough texture. Remember, the key to a light and flaky kringle is incorporating air into the layers while maintaining the integrity of the fats.
When preparing the apple filling, feel free to experiment with different apple varieties. Mixing tart and sweet apples can create a more complex flavor profile that elevates your kringle. Keep an eye on your apples while baking, as you want them to be tender but still hold their shape, providing a lovely texture contrast to the pastry.
Variations to Try
If you’re looking to switch up the traditional flavors, consider adding nuts to your apple filling for added crunch. Walnuts or pecans work wonderfully and can enhance the overall flavor profile. Alternatively, try including dried fruits like raisins or cranberries for a touch of chewiness and sweetness.
For a zesty twist, incorporate a dash of ginger or cardamom into the apple mixture, lending a unique depth of flavor. You might also experiment with a maple glaze instead of vanilla for an extra layer of sweetness that highlights the fall ingredients beautifully.
Questions About Recipes
→ Can I use store-bought dough?
Yes, you can use store-bought puff pastry if you prefer a quicker option.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Cozy Apple Kringle with Vanilla Glaze
Delight your family and friends this Thanksgiving with a stunning Cozy Apple Kringle, perfectly flaky and filled with sweet, spiced apples. Topped with a luscious vanilla glaze, this irresistible dessert combines the warmth of cozy flavors and an eye-catching presentation, making it a standout centerpiece for your holiday feast. Easy to make and sure to impress, it’s a delicious way to celebrate the season.
Created by: Aubrey Collins
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: Serves 8
What You'll Need
For the Kringle
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 cup cold water
- 2 cups peeled and diced apples
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1/4 cup brown sugar
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How-To Steps
In a large bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in cold water gradually until the dough forms a ball.
In a separate bowl, mix diced apples with cinnamon, nutmeg, lemon juice, and brown sugar. Set aside.
Roll out the dough into a rectangle. Spread the apple mixture down the center, then fold the sides over the filling, sealing the edges. Place on a baking sheet lined with parchment paper.
Bake in a preheated oven at 350°F (175°C) for 30-40 minutes or until golden brown. Remove from oven and let cool.
In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled kringle before serving.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Fat: 15g
- Carbohydrates: 50g