Creamy Chicken Bacon Ranch Pasta

Highlighted under: Comfort Food

Indulge in this rich and flavorful creamy chicken bacon ranch pasta that combines tender chicken, crispy bacon, and a creamy ranch sauce for a delightful meal.

Aubrey Collins

Created by

Aubrey Collins

Last updated on 2025-12-22T23:27:32.600Z

This creamy chicken bacon ranch pasta is perfect for a quick weeknight dinner or a cozy gathering with friends. The combination of flavors is sure to impress!

Why You'll Love This Recipe

  • Rich and savory flavors that satisfy your cravings
  • Creamy texture that enhances every bite
  • Quick and easy to prepare, perfect for busy nights

A Comforting Classic

Creamy Chicken Bacon Ranch Pasta is a modern comfort food that brings together elements of classic dishes into one satisfying meal. The combination of tender chicken and crispy bacon enveloped in a creamy ranch sauce creates a delightful harmony of flavors. Whether you're feeding a hungry family or preparing a cozy dinner for two, this dish is sure to please everyone at the table.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can whip up a meal that feels indulgent without spending hours in the kitchen. This recipe is perfect for busy weeknights when time is of the essence, yet you still want something hearty and delicious.

Versatile and Customizable

One of the great aspects of Creamy Chicken Bacon Ranch Pasta is its versatility. You can easily customize it to suit your taste preferences. For instance, if you prefer a bit of heat, consider adding some diced jalapeños or a sprinkle of red pepper flakes. Vegetables like bell peppers, spinach, or broccoli can also be tossed in for added nutrition and color.

Substituting the chicken for shrimp or even a plant-based protein can turn this dish into a seafood delight or a vegetarian option. The ranch dressing can be swapped for a homemade version or a lighter alternative, making it easy to cater to various dietary needs.

Perfect for Meal Prep

Creamy Chicken Bacon Ranch Pasta is not only quick to make but also excellent for meal prep. You can prepare a large batch at the beginning of the week and store it in the refrigerator for easy lunches or dinners throughout the week. Simply reheat on the stove or in the microwave, and you'll have a satisfying meal ready in minutes.

To keep the pasta from becoming too mushy during storage, consider cooking the pasta al dente and adding the sauce just before serving. This way, you can enjoy the creamy texture and rich flavors just as if it were freshly made, even on the busiest of days.

Ingredients

Main Ingredients

  • 8 oz penne pasta
  • 2 cups cooked chicken, shredded
  • 6 strips bacon, cooked and crumbled
  • 1 cup ranch dressing
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions. Drain and set aside.

Prepare the Sauce

In a large skillet over medium heat, combine the ranch dressing and heavy cream. Stir until well combined and simmer for about 2 minutes.

Combine Ingredients

Add the shredded chicken and crumbled bacon to the skillet. Stir to combine and heat through for another 3-5 minutes.

Mix with Pasta

Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Stir in the shredded cheddar cheese until melted.

Serve

Garnish with chopped green onions and serve warm.

Tips for Success

For the best results, use freshly cooked chicken and crispy bacon. You can bake or pan-fry the bacon to achieve that perfect crunch, which adds a delightful texture to the dish. If you're using leftover chicken, ensure it's heated through before adding it to the sauce.

Make sure to stir the sauce continuously while it simmers to prevent it from sticking or burning. This will help maintain a smooth and creamy consistency that coats the pasta beautifully.

Serving Suggestions

This creamy pasta pairs wonderfully with a light side salad or garlic bread, making it a complete meal. A fresh Caesar or garden salad can provide a refreshing contrast to the richness of the pasta, while garlic bread adds a touch of indulgence.

Consider serving this dish with a glass of white wine or iced tea for a lovely family dinner or a casual gathering with friends. The flavors of the ranch dressing and bacon complement a variety of beverages, enhancing the overall dining experience.

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Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute with any pasta shape you prefer, such as fettuccine or rotini.

→ How can I make this dish healthier?

You can use whole wheat pasta and low-fat ranch dressing to reduce calories and fat.

→ Can I make this recipe ahead of time?

Yes, you can prepare the sauce and chicken ahead of time and combine with pasta when ready to serve.

→ What can I serve with this pasta?

A side salad or garlic bread pairs wonderfully with creamy chicken bacon ranch pasta.

Creamy Chicken Bacon Ranch Pasta

Indulge in this rich and flavorful creamy chicken bacon ranch pasta that combines tender chicken, crispy bacon, and a creamy ranch sauce for a delightful meal.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Aubrey Collins

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 8 oz penne pasta
  2. 2 cups cooked chicken, shredded
  3. 6 strips bacon, cooked and crumbled
  4. 1 cup ranch dressing
  5. 1/2 cup heavy cream
  6. 1 cup shredded cheddar cheese
  7. 1/4 cup green onions, chopped

How-To Steps

Step 01

In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions. Drain and set aside.

Step 02

In a large skillet over medium heat, combine the ranch dressing and heavy cream. Stir until well combined and simmer for about 2 minutes.

Step 03

Add the shredded chicken and crumbled bacon to the skillet. Stir to combine and heat through for another 3-5 minutes.

Step 04

Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Stir in the shredded cheddar cheese until melted.

Step 05

Garnish with chopped green onions and serve warm.

Nutritional Breakdown (Per Serving)

  • Calories: 480 kcal
  • Total Fat: 28g
  • Saturated Fat: 12g
  • Cholesterol: 95mg
  • Sodium: 820mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 24g