Ground Beef Skillet Cheesy
Highlighted under: Comfort Food
A quick and easy one-pan meal that the whole family will love!
This Ground Beef Skillet Cheesy is a delightful combination of flavors and textures, perfect for a busy weeknight dinner.
Why You'll Love This Recipe
- Comforting and hearty dish that's ready in just 30 minutes
- Cheesy goodness that pulls everyone back for seconds
- One-pan meal for easy cleanup and less mess
A Family Favorite
Ground Beef Skillet Cheesy is the perfect dish for busy weeknights when you want something delicious yet quick to prepare. This one-pan meal combines the heartiness of ground beef with colorful bell peppers and onions, making it visually appealing and packed with flavor. It's a dish that appeals to both kids and adults, often leading to requests for seconds.
The beauty of this recipe lies in its versatility. You can easily modify it to suit your family's tastes by swapping out vegetables or using different types of cheese. The use of cooked pasta makes it even more filling, transforming this simple meal into a satisfying feast that’s sure to become a staple in your kitchen.
Easy Preparation and Cleanup
One of the standout features of Ground Beef Skillet Cheesy is its simplicity. With everything cooked in a single skillet, you’ll save time on both preparation and cleanup. This is a game-changer for busy families who want to enjoy a homemade meal without the hassle of multiple pots and pans. Just chop, cook, and serve!
Additionally, the minimal ingredients required make it an economical choice without sacrificing taste. You can whip it up in just about 30 minutes, making it a fantastic option for those evenings when time is of the essence but you still want to serve something flavorful and comforting.
Customization Options
Feel free to get creative with this recipe! Ground Beef Skillet Cheesy is a blank canvas that allows you to incorporate whatever you have on hand. Substitute ground turkey or chicken for a lighter option, or add in your choice of veggies such as zucchini, corn, or spinach for added nutrition and color.
If you're looking to spice things up, consider adding some chili powder or hot sauce to the mix. For a gourmet twist, experiment with different types of cheese like pepper jack or mozzarella, which will give the dish a unique flair while still maintaining that cheesy goodness everyone loves.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cups bell peppers, chopped
- 2 cups cooked pasta
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes
- 1 tsp garlic powder
- Salt and pepper to taste
Make sure to have all ingredients prepped and ready before you start cooking!
Instructions
Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add Vegetables
Add the chopped onion and bell peppers to the skillet. Cook until softened, about 5 minutes.
Mix in Remaining Ingredients
Stir in the cooked pasta, diced tomatoes, garlic powder, salt, and pepper. Mix well.
Melt the Cheese
Sprinkle the shredded cheddar cheese over the mixture. Cover the skillet and let it cook for another 5 minutes, or until the cheese is melted.
Serve hot and enjoy your delicious cheesy skillet!
Storage Tips
Leftovers of Ground Beef Skillet Cheesy can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop for a quick meal the next day. The flavors will continue to meld, making it even tastier upon reheating.
For longer storage, consider freezing individual portions. Just make sure to let the meal cool completely before transferring it to freezer-safe containers. This way, you'll have a delicious homemade meal ready to go whenever you need it.
Serving Suggestions
This hearty dish is fantastic on its own, but for those looking to elevate their meal, consider pairing it with a simple side salad or some garlic bread. A crisp side salad can add a refreshing crunch that complements the rich flavors of the skillet dish beautifully.
For a complete dinner experience, you might also serve it with a side of steamed vegetables or a fruit salad. These sides will not only enhance the meal but also add a nutritional balance to your dinner plate.
Nutritional Information
Ground Beef Skillet Cheesy is not only delicious but also provides a good balance of protein, carbohydrates, and fats. The ground beef offers a hearty source of protein, while the pasta and vegetables contribute essential nutrients and fiber, making it a well-rounded meal.
To make it even healthier, consider using whole grain pasta and leaner cuts of ground beef. This way, you can enjoy all the flavors while keeping the dish nutritious and satisfying, perfect for the whole family!
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative and will work well in this recipe.
→ What kind of pasta should I use?
You can use any type of pasta you prefer, such as penne, rotini, or even gluten-free pasta.
→ Can I make this dish ahead of time?
Yes, you can prepare the ingredients ahead of time and cook it right before serving.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Ground Beef Skillet Cheesy
A quick and easy one-pan meal that the whole family will love!
Created by: Aubrey Collins
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cups bell peppers, chopped
- 2 cups cooked pasta
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes
- 1 tsp garlic powder
- Salt and pepper to taste
How-To Steps
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add the chopped onion and bell peppers to the skillet. Cook until softened, about 5 minutes.
Stir in the cooked pasta, diced tomatoes, garlic powder, salt, and pepper. Mix well.
Sprinkle the shredded cheddar cheese over the mixture. Cover the skillet and let it cook for another 5 minutes, or until the cheese is melted.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 32g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 30g