Cucumber Ranch Crack Salad

Highlighted under: Quick & Easy

Refresh your summer gatherings with this delightful Cucumber Ranch Crack Salad. Crisp cucumbers, flavorful ranch dressing, and crunchy toppings create a savory, creamy side dish that pairs perfectly with barbecue and picnic fare. Easy to prepare and a crowd-pleaser, this salad will elevate any meal and keep you coming back for more.

Aubrey Collins

Created by

Aubrey Collins

Last updated on 2025-12-14T08:50:01.253Z

This salad is perfect for summer gatherings and is sure to be a hit with your family and friends. The combination of fresh cucumbers and creamy ranch dressing makes for a refreshing side dish that is simple and delicious.

Perfect for Summer Gatherings

Cucumber Ranch Crack Salad is the ideal dish for summer gatherings and barbecues. The refreshing crunch of cucumbers combined with the rich, creamy ranch dressing brings a delightful balance to any outdoor meal. Whether you're hosting a backyard barbecue or a picnic in the park, this salad is sure to impress your guests and become a staple at your summer events.

Not only is this salad easy to prepare, but it also requires minimal cooking. This makes it a flawless choice for hot days when you want to keep the kitchen cool. Simply chop the ingredients, mix them together, and let the salad chill while you enjoy the sunshine. Its vibrant colors and appealing texture also add aesthetic value to your table spread.

Crispy and Flavorful Ingredients

The star of this salad is undoubtedly the crisp cucumbers. They provide a refreshing crunch that contrasts beautifully with the creamy ranch dressing. The cherry tomatoes add a burst of sweetness, while the red onion infuses a bit of zesty flavor, making every bite a delightful experience. Additionally, the crumbled bacon brings a savory, smoky element that pairs exceptionally well with the ranch.

Adding shredded cheddar cheese not only enhances the flavor profile but also contributes to the salad's overall creaminess. The sliced green onions provide a fresh, mild onion taste that rounds out the dish beautifully. With such a mix of textures and flavors, Cucumber Ranch Crack Salad is anything but ordinary.

A Versatile Side Dish

One of the best aspects of Cucumber Ranch Crack Salad is its versatility. It pairs wonderfully with a variety of main dishes, from grilled meats to vegetarian options. Whether you're serving it alongside barbecued chicken, pulled pork, or a vegan burger, it enhances the meal without overwhelming it. This makes it a perfect addition to any menu.

Additionally, feel free to customize the recipe to suit your preferences or seasonal ingredients. You can add other vegetables, such as bell peppers or carrots, or even substitute the bacon with a plant-based alternative. This adaptability allows you to serve a version of this salad that can cater to dietary restrictions or different flavor profiles.

Ingredients

Cucumber Ranch Crack Salad Ingredients

  • 4 cups cucumbers, diced
  • 1 cup ranch dressing
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1 cup crumbled bacon
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions, sliced
  • Salt and pepper to taste

Make sure your ingredients are fresh for the best flavor!

Instructions

Prepare the Vegetables

In a large bowl, combine the diced cucumbers, halved cherry tomatoes, and diced red onion.

Add the Dressing

Pour the ranch dressing over the vegetable mixture and toss to coat evenly.

Mix in the Crunchy Toppings

Fold in the crumbled bacon, shredded cheddar cheese, and sliced green onions. Season with salt and pepper to taste.

Serve

Chill for 10 minutes before serving to let the flavors meld. Enjoy!

Serve chilled or at room temperature for best results.

Tips for Preparation

To ensure the best flavor, it's advisable to chill the salad for at least 10 to 15 minutes before serving. This not only allows the flavors to meld together but also makes the salad more refreshing on a warm day. Additionally, feel free to make it a day in advance; the flavors only get better as they sit.

If you're using particularly watery cucumbers, consider salting them lightly and letting them sit for about 10 minutes before mixing the salad. This helps draw out excess moisture, ensuring that your salad remains crisp rather than soggy.

Storage Instructions

Cucumber Ranch Crack Salad can be stored in an airtight container in the refrigerator for up to 2 days. After this time, the ingredients may start to lose their crunch and freshness. To maintain the best texture, consider storing the ingredients separately and combining them just before serving if you're preparing it in advance.

Always give the salad a good stir before serving after it's been stored, as the ranch dressing may settle at the bottom. This will help redistribute the flavors and ensure every bite is delicious!

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Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare it a few hours in advance and store it in the refrigerator until you're ready to serve.

→ How can I make it healthier?

You can use Greek yogurt instead of ranch dressing for a lighter option.

Cucumber Ranch Crack Salad

Refresh your summer gatherings with this delightful Cucumber Ranch Crack Salad. Crisp cucumbers, flavorful ranch dressing, and crunchy toppings create a savory, creamy side dish that pairs perfectly with barbecue and picnic fare. Easy to prepare and a crowd-pleaser, this salad will elevate any meal and keep you coming back for more.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Aubrey Collins

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Cucumber Ranch Crack Salad Ingredients

  1. 4 cups cucumbers, diced
  2. 1 cup ranch dressing
  3. 1 cup cherry tomatoes, halved
  4. 1/2 cup red onion, diced
  5. 1 cup crumbled bacon
  6. 1/2 cup shredded cheddar cheese
  7. 1/4 cup green onions, sliced
  8. Salt and pepper to taste

How-To Steps

Step 01

In a large bowl, combine the diced cucumbers, halved cherry tomatoes, and diced red onion.

Step 02

Pour the ranch dressing over the vegetable mixture and toss to coat evenly.

Step 03

Fold in the crumbled bacon, shredded cheddar cheese, and sliced green onions. Season with salt and pepper to taste.

Step 04

Chill for 10 minutes before serving to let the flavors meld. Enjoy!

Nutritional Breakdown (Per Serving)

  • Serving Size: 1 cup
  • Calories: 150
  • Total Fat: 10g
  • Cholesterol: 30mg
  • Sodium: 500mg