Family-Favorite Crockpot Chicken Taco Soup

Name: Family-Favorite Crockpot Chicken Taco Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 lb boneless, skinless chicken breasts; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) corn, drained; 1 can (14.5 oz) diced tomatoes with green chilies; 1 packet taco seasoning; 4 cups chicken broth; 1 cup diced onion; 1 cup diced bell pepper; 1 cup frozen corn; Salt and pepper to taste; Shredded cheese; Sour cream; Chopped cilantro; Lime wedges; Tortilla chips

Highlighted under: Comfort Food

Enjoy a warm and hearty bowl of Family-Favorite Crockpot Chicken Taco Soup, perfect for busy weeknights or family gatherings.

Created by

Aubrey Collins

Last updated on 2025-12-28T16:52:15.357Z

This Family-Favorite Crockpot Chicken Taco Soup is a deliciously simple dish that brings the flavors of tacos into a warm, comforting soup. Perfect for those chilly evenings or when you want a hassle-free meal that the whole family will love!

        Why You'll Love This Recipe
        Packed with bold taco flavors in a comforting soup form
Easily customizable with your favorite toppings
Healthy and satisfying, perfect for any meal

      

A Comforting Meal for Any Occasion

Family-Favorite Crockpot Chicken Taco Soup is the ultimate comfort food that brings warmth and satisfaction to the dinner table. Whether you’re coming home after a long day or hosting a family gathering, this hearty soup is sure to please everyone. The rich flavors of taco seasoning combined with tender chicken and an array of wholesome ingredients make this dish a delightful option for any meal.

One of the best aspects of this soup is its versatility. You can easily adjust the spice level to suit your family's taste by choosing mild or spicy taco seasoning. Plus, the addition of your favorite toppings can elevate the experience, allowing each person to customize their bowl. From creamy sour cream to zesty lime, the options are endless!

Healthy and Nutritious Ingredients

This soup is not just delicious; it's also packed with nutritious ingredients. The combination of black beans, corn, and diced tomatoes provides a wealth of vitamins and minerals, making it a healthy choice for dinner. The chicken adds lean protein, ensuring that you and your family will feel satisfied and energized after enjoying a bowl.

By using fresh vegetables like onion and bell pepper, you infuse the soup with flavor and nutrition. These ingredients contribute to a balanced meal that supports your family's health while still being incredibly tasty. Additionally, cooking in a crockpot helps to retain the nutrients, ensuring that each bowl is as beneficial as it is comforting.

Ingredients

For the Soup

1 lb boneless, skinless chicken breasts
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (14.5 oz) diced tomatoes with green chilies
1 packet taco seasoning
4 cups chicken broth
1 cup diced onion
1 cup diced bell pepper
1 cup frozen corn
Salt and pepper to taste

For Serving

Shredded cheese
Sour cream
Chopped cilantro
Lime wedges
Tortilla chips

Gather all your ingredients to make the process smooth!

Instructions

Prepare the Ingredients

Dice the onion and bell pepper, and rinse the black beans and corn. Set aside.

Combine in the Crockpot

Place the chicken breasts at the bottom of the crockpot. Add the black beans, corn, diced tomatoes, taco seasoning, chicken broth, onion, and bell pepper. Stir to combine.

Cook the Soup

Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is cooked through.

Shred the Chicken

Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the soup and stir well.

Serve and Enjoy

Serve hot, topped with cheese, sour cream, cilantro, lime wedges, and tortilla chips as desired.

Your delicious taco soup is ready to be enjoyed!

Tips for Perfect Taco Soup

To achieve the best flavor in your Family-Favorite Crockpot Chicken Taco Soup, consider sautéing the diced onion and bell pepper before adding them to the crockpot. This enhances their sweetness and depth, giving the soup a richer base. If you enjoy a bit of heat, toss in some diced jalapeños or a dash of hot sauce when combining the ingredients.

Don't forget to taste and adjust the seasoning before serving. Depending on the brand of taco seasoning you use, the flavors may vary. Adding a pinch of salt and pepper can make a significant difference, ensuring that every spoonful bursts with flavor.

Storing and Reheating Leftovers

If you have leftovers, storing them is simple! Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. Just be sure to label your containers for easy identification later.

When you're ready to enjoy the leftovers, reheat the soup on the stovetop over medium heat, stirring occasionally until warmed through. You can also use the microwave for quick reheating. If the soup thickens after sitting, add a splash of chicken broth or water to reach your desired consistency.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just ensure to cook it a bit longer.

→ How can I make this soup vegetarian?

Replace the chicken with extra beans or lentils and use vegetable broth instead of chicken broth.

→ Can I double this recipe?

Absolutely! Just make sure your crockpot is large enough to hold all the ingredients.

→ What toppings do you recommend?

Shredded cheese, sour cream, avocado, fresh cilantro, and tortilla chips are great options!