Ground Beef and Mushroom Skillet

Name: Ground Beef and Mushroom Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 8 ounces mushrooms, sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; 1 cup beef broth; 1 tablespoon Worcestershire sauce; Chopped parsley for garnish

Highlighted under: Comfort Food

This Ground Beef and Mushroom Skillet is a quick and delicious meal that combines savory beef with earthy mushrooms, perfect for busy weeknights.

Created by

Aubrey Collins

Last updated on 2025-12-25T15:43:08.883Z

This dish is not only quick to make but also packed with flavor. The combination of ground beef and mushrooms creates a hearty meal that can be served over rice, pasta, or even on its own!

        Why You'll Love This Recipe
        Rich, savory flavors that satisfy your cravings
Quick and easy preparation, perfect for busy evenings
Versatile dish that pairs well with various sides

      

A Comforting Classic

Ground beef and mushrooms are a classic combination that brings comfort and satisfaction to the dinner table. The rich umami flavors of the beef meld beautifully with the earthy notes of the mushrooms, creating a dish that is both hearty and fulfilling. This Ground Beef and Mushroom Skillet takes that timeless pairing and elevates it with simple ingredients and straightforward preparation, making it an ideal choice for any cook looking to impress without spending hours in the kitchen.

Moreover, this skillet meal is not only delicious but also incredibly versatile. You can easily adapt it with your favorite vegetables or adjust the seasoning to suit your taste. Whether you're a novice in the kitchen or a seasoned chef, this recipe promises to deliver a delightful dining experience that your family will love.

Perfect for Busy Weeknights

In today’s fast-paced world, finding time to prepare a wholesome meal can be a challenge. The Ground Beef and Mushroom Skillet is designed to fit seamlessly into your busy evenings. With a cooking time of about 20 minutes, you can have a warm and satisfying dinner ready in no time. This means more quality time with your loved ones and less time slaving away in the kitchen.

Additionally, this dish is perfect for meal prep. You can easily make a larger batch and store leftovers for lunch the next day, ensuring you have a nourishing meal ready to go. This recipe not only saves you time but also provides a nutritious option that is sure to keep hunger at bay.

Pairing Suggestions

The Ground Beef and Mushroom Skillet pairs exceptionally well with various side dishes, allowing you to tailor your meal to your preferences. Serve it over a bed of fluffy rice, creamy mashed potatoes, or even a pile of al dente pasta for a comforting dinner. Alternatively, you can opt for a fresh green salad or steamed vegetables to balance the richness of the dish.

For those looking to add a bit of crunch, consider serving it with crusty bread or garlic bread. This not only complements the flavors but also provides a delightful textural contrast. No matter how you choose to serve this dish, it is sure to be a hit at your dinner table.

Ingredients

Main Ingredients

1 pound ground beef
8 ounces mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste

Optional Ingredients

1 cup beef broth
1 tablespoon Worcestershire sauce
Chopped parsley for garnish

Gather all ingredients before starting for a smoother cooking process.

Instructions

Cook the Beef

In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

Add Vegetables

Add the chopped onion, garlic, and sliced mushrooms to the skillet. Cook for an additional 5 minutes, stirring occasionally, until the vegetables are softened.

Season and Serve

Season with salt and pepper, and if using, add the beef broth and Worcestershire sauce. Simmer for 5 minutes. Serve hot, garnished with chopped parsley if desired.

Serve this dish with your choice of side for a complete meal.

Storing and Reheating

If you find yourself with leftovers, storing them is easy. Simply transfer the cooled dish to an airtight container and refrigerate. The Ground Beef and Mushroom Skillet will keep well in the fridge for up to three days. When you're ready to enjoy it again, reheat it on the stovetop over medium heat, adding a splash of water or broth to restore moisture.

For longer storage, consider freezing the skillet meal. Portion it into freezer-safe containers, and it can last up to three months in the freezer. Just remember to thaw it overnight in the refrigerator before reheating for the best texture and flavor.

Customizing Your Skillet

One of the best aspects of this recipe is its flexibility. Feel free to customize it based on your preferences or what you have on hand. You can add vegetables like bell peppers, zucchini, or spinach for extra nutrition and color. If you prefer a spicier kick, consider incorporating some red pepper flakes or diced jalapeños into the skillet.

Additionally, you can experiment with different types of ground meat. Ground turkey or chicken can be great alternatives if you're looking for a leaner option. Each variation brings its unique flavor and texture, allowing you to enjoy this recipe in multiple ways throughout the week.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great substitute for a leaner option.

→ What can I serve with this dish?

This skillet dish pairs well with rice, pasta, or even a fresh salad.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it in advance and reheat it when ready to serve.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.