Garlic Parmesan Roasted Potatoes

Name: Garlic Parmesan Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 lbs baby potatoes, halved; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 3 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; Fresh parsley, chopped (for garnish)

Highlighted under: Homemade Comfort Meals

I absolutely love preparing Garlic Parmesan Roasted Potatoes because they bring out the best flavors of simple ingredients. The combination of garlic and Parmesan creates a savory aroma that fills my kitchen and makes my mouth water. With just the right amount of seasoning and roasting time, these potatoes become crispy on the outside and tender on the inside. They're the perfect side dish for any meal, whether it's a casual dinner or a special occasion. I can't wait for you to try this recipe and experience the deliciousness yourself!

Created by

Aubrey Collins

Last updated on 2026-02-08T06:45:36.610Z

When I first tried Garlic Parmesan Roasted Potatoes at a friend’s gathering, I was blown away by how such simple ingredients could create such a delightful taste. I decided to create my own version at home, experimenting with different cooking times and temperatures. I found that roasting at a high temperature allows the potatoes to develop that beautiful golden crust we all love.

One of the key tricks I learned is to let the potatoes rest for a few minutes after roasting. This allows the flavors to meld together and ensures each bite is bursting with flavor. Trust me, once you try these potatoes, they will become a staple side dish at your table!

Why You'll Love This Recipe
Crispy exterior with a fluffy interior that’s irresistible
Savory garlic flavor enhanced by rich Parmesan cheese
Perfect for pairing with any main dish or enjoying on their own

Choosing the Right Potatoes

For this Garlic Parmesan Roasted Potatoes recipe, baby potatoes are ideal due to their thin skins and creamy texture. However, if baby potatoes are not available, you can substitute them with Yukon Gold or Red potatoes, which also roast beautifully. Just adjust the size by cutting larger potatoes into similar halves to ensure even cooking, aiming for uniform pieces to achieve that perfect golden crisp.

When preparing the potatoes, ensure they are thoroughly washed to remove any dirt, especially if you're using organic varieties. The skins hold a lot of flavor, and they crisp up wonderfully during roasting. If you notice any blemishes, simply cut those out, but try to keep as much skin intact as possible for the best texture.

Enhancing Flavor with Garlic and Parmesan

Garlic plays a crucial role in adding depth to the dish. I recommend using fresh garlic as it has a potent flavor that complements the rich Parmesan perfectly. If you’re in a pinch, garlic powder can be used, but the fresh minced garlic provides a more robust and aromatic essence that truly elevates our roasted potatoes.

For the Parmesan, freshly grated cheese is preferred over the pre-shredded varieties found in a bag. Pre-grated cheese often contains anti-caking agents that may not melt as smoothly. Freshly grated Parmesan will melt and adhere better to the potatoes, creating those lovely cheesy bits that offer bursts of flavor with every bite.

Tips for Perfect Roasting

Achieving that crispy exterior requires proper roasting technique. Make sure to space the potatoes adequately on the baking sheet; overcrowding can lead to steaming rather than roasting. I suggest using a large, rimmed baking sheet and ensuring there is at least half an inch of space between each potato. Flip the potatoes halfway through the roasting time for even browning and to prevent sticking.

Keep an eye on the potatoes during the last few minutes of roasting. You’re looking for a deep golden brown color and crispiness on the edges. If the potatoes are browning too quickly, you can lower the oven temperature to 400°F (200°C) to slow down the cooking process and ensure they cook evenly without burning.

Ingredients

Gather these fresh ingredients for a flavorful side dish:

Ingredients

2 lbs baby potatoes, halved
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
3 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley, chopped (for garnish)

Make sure to choose firm and fresh potatoes for the best results!

Instructions

Follow these straightforward steps to prepare your Garlic Parmesan Roasted Potatoes:

Prepare the Potatoes

Preheat the oven to 425°F (220°C). In a large bowl, combine halved baby potatoes, minced garlic, olive oil, oregano, salt, and pepper. Toss until the potatoes are well-coated.

Add Parmesan

Sprinkle the grated Parmesan cheese over the potatoes and toss again until evenly distributed. Make sure each potato piece is coated with cheesy goodness.

Roast the Potatoes

Spread the potatoes out in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.

Garnish and Serve

Once done, remove from the oven and let the potatoes rest for a few minutes. Garnish with chopped fresh parsley and serve warm.

Enjoy these delicious potatoes as a side or a snack!

Pro Tips

For extra flavor, you can add some crushed red pepper flakes for a spicy kick or swap out the Parmesan for another cheese of your choice.

Make-Ahead and Storage

While Garlic Parmesan Roasted Potatoes are best enjoyed fresh out of the oven, you can prep ahead by washing and halving the potatoes a day in advance. Store them in a bowl of cold water to prevent browning. Just drain and dry them thoroughly before seasoning and roasting to ensure they become crispy during cooking.

Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to three days. To reheat, spread them on a baking sheet and warm them in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy again.

Serving Suggestions

These Garlic Parmesan Roasted Potatoes make a versatile side dish that pairs wonderfully with a variety of main courses. They complement grilled meats beautifully, such as chicken or steak, adding a satisfying crunch and rich flavor. For a vegetarian meal, consider serving them alongside a fresh arugula salad topped with a tangy vinaigrette.

For a fun twist, you can serve the potatoes with a dipping sauce like garlic aioli or a bright lemon herb sauce. This adds an extra layer of flavor, making for a delightful appetizer or party snack option. Don't hesitate to adjust the garlic or Parmesan levels based on your preferences for different taste experiences!

Questions About Recipes

→ Can I use larger potatoes instead?

Yes, but make sure to cut them into smaller, even-sized pieces for consistent cooking.

→ What can I serve these potatoes with?

These potatoes pair well with grilled meats, roasted vegetables, or even as a standalone snack!

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can this recipe be made vegan?

Yes! Simply omit the Parmesan cheese or use a vegan cheese alternative.