Protein Balls Without Sugar

Highlighted under: Healthy & Light

These delicious protein balls are a perfect snack option, crafted without any added sugar. Enjoy the natural sweetness of ingredients while fueling your body with essential nutrients.

Aubrey Collins

Created by

Aubrey Collins

Last updated on 2025-12-24T12:36:32.882Z

Discover the joy of guilt-free snacking with these protein balls that are not only quick to make but also full of flavor. Perfect for a post-workout boost or a mid-afternoon pick-me-up!

Why You Will Love This Recipe

  • Packed with protein to keep you satisfied
  • Naturally sweetened with dates and nuts
  • No added sugars or artificial ingredients

A Healthy Snack Alternative

Finding a healthy snack that satisfies your cravings can be a challenge, especially when looking to maintain a balanced diet. These protein balls are the perfect solution, offering a delicious and nutritious option that won't derail your health goals. Packed with wholesome ingredients, they provide a great source of energy and essential nutrients, making them an ideal choice for busy days. Whether you need a quick breakfast on the go or a post-workout treat, these protein balls fit seamlessly into any lifestyle.

What sets these protein balls apart is their natural sweetness, which comes from the pitted dates. Unlike traditional snacks loaded with refined sugars, these bites harness the power of nature's candy, delivering a satisfying taste without the guilt. Plus, the addition of almond butter and chia seeds not only enhances the flavor but also adds a nice crunch and a boost of healthy fats, keeping you full for longer.

Customizable and Versatile

One of the best aspects of this protein ball recipe is its versatility. You can easily customize the ingredients to suit your dietary preferences or what you have on hand. For instance, if you're not a fan of almond butter, feel free to substitute it with peanut butter, cashew butter, or any nut or seed butter you prefer. Similarly, the protein powder can be swapped for a plant-based option or omitted altogether for a nut-free version.

You can also experiment with additional mix-ins to elevate the flavor and texture. Consider adding shredded coconut, chopped nuts, or even dark chocolate chips for an indulgent twist. The possibilities are endless, allowing you to create a snack that not only meets your nutritional needs but also satisfies your taste buds.

Perfect for Meal Prep

These protein balls are not just a delicious snack; they are also perfect for meal prepping. With just a few simple steps, you can whip up a batch and store them for the week ahead. Simply make the protein balls, refrigerate them, and keep them in an airtight container. This makes it easy to grab a quick snack whenever you need it, reducing the temptation to reach for less healthy options.

Additionally, these protein balls are great for sharing. Whether you're hosting a gathering, heading to a potluck, or simply want to surprise a friend, these bites can be a hit. They are easy to transport, and their appealing look makes them irresistible. Everyone will appreciate a wholesome snack that tastes as good as it looks!

Ingredients

Protein Balls

  • 1 cup pitted dates
  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup chia seeds
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup protein powder (your choice)
  • 1 tsp vanilla extract
  • Pinch of salt

Mix these ingredients well for a delicious snack!

Instructions

Blend Ingredients

In a food processor, combine the pitted dates, rolled oats, almond butter, chia seeds, cocoa powder, protein powder, vanilla extract, and salt. Blend until the mixture is well combined and sticky.

Shape Balls

Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.

Chill and Serve

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for about 30 minutes to firm up. Enjoy as a nutritious snack!

Store any leftovers in an airtight container in the refrigerator.

Storage Tips

To keep your protein balls fresh, store them in an airtight container in the refrigerator. They can last up to a week, making them a convenient option for snacking throughout the week. If you want to extend their shelf life, consider freezing them. Just place the balls in a single layer on a baking sheet to freeze them individually, then transfer them to a container or freezer bag. This way, you can enjoy a quick, nutritious snack whenever you need it.

When you're ready to eat, simply take out a few protein balls from the freezer and let them thaw at room temperature for a few minutes, or enjoy them straight from the freezer for a cool treat!

Nutritional Benefits

These protein balls are not only delicious but also packed with nutritional benefits. Dates are an excellent source of natural sugars, fiber, and essential vitamins and minerals, while oats provide complex carbohydrates that give you sustained energy. Almond butter adds healthy fats and protein, making these bites a well-rounded snack option.

In addition, chia seeds are rich in omega-3 fatty acids, fiber, and antioxidants, contributing to heart health and digestive wellness. With each protein ball, you're not just satisfying a craving; you're nourishing your body with wholesome ingredients that support overall health.

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Questions About Recipes

→ Can I use a different nut butter?

Yes, any nut or seed butter can be used in place of almond butter!

→ How should I store these protein balls?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I freeze these protein balls?

Absolutely! They freeze well for up to 3 months. Just thaw before serving.

→ Are these protein balls suitable for kids?

Yes, they're a healthy snack for both kids and adults!

Protein Balls Without Sugar

These delicious protein balls are a perfect snack option, crafted without any added sugar. Enjoy the natural sweetness of ingredients while fueling your body with essential nutrients.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Aubrey Collins

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Protein Balls

  1. 1 cup pitted dates
  2. 1 cup rolled oats
  3. 1/2 cup almond butter
  4. 1/4 cup chia seeds
  5. 1/4 cup unsweetened cocoa powder
  6. 1/2 cup protein powder (your choice)
  7. 1 tsp vanilla extract
  8. Pinch of salt

How-To Steps

Step 01

In a food processor, combine the pitted dates, rolled oats, almond butter, chia seeds, cocoa powder, protein powder, vanilla extract, and salt. Blend until the mixture is well combined and sticky.

Step 02

Using your hands, take small portions of the mixture and roll them into balls, about 1 inch in diameter.

Step 03

Place the protein balls on a baking sheet lined with parchment paper and refrigerate for about 30 minutes to firm up. Enjoy as a nutritious snack!

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 4g
  • Sugars: 5g
  • Protein: 6g