Toasted Yogurt Bagels

Name: Toasted Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 1 cup self-rising flour; 1 tablespoon honey (optional); 1/2 teaspoon salt; 1 tablespoon olive oil (for brushing); Sesame seeds (for sprinkling)

Highlighted under: Clean & Fresh Table

I absolutely love making toasted yogurt bagels in the morning. They come together quickly and are perfect for breakfast or a midday snack. The combination of tangy yogurt and a crispy exterior makes for such a satisfying bite. I prefer topping mine with cream cheese and fresh veggies or smoked salmon for a delicious twist. Trust me when I say that once you try these, you'll never want to go back to store-bought bagels again.

Created by

Aubrey Collins

Last updated on 2026-02-01T16:57:36.192Z

Every time I whip up a batch of toasted yogurt bagels, I feel like I'm enjoying a little piece of heaven. The key is to achieve that perfect balance of softness inside and crispness on the outside. I've found that letting the dough rest briefly allows the flavors to blend beautifully.

I've experimented with various toppings, but my favorite is a sprinkle of sesame seeds before baking. This slight crunch adds an extra layer of texture that elevates the entire bagel experience. Once you've tried these toasted yogurt bagels, you'll be hooked just like I am!

Why You Will Love This Recipe
Delightfully chewy texture with a crispy crust
Quick and easy to make with minimal ingredients
Versatile for sweet or savory toppings

Perfecting the Bagel Texture

The combination of Greek yogurt and self-rising flour creates a wonderfully chewy texture, but the kneading process is crucial. When kneading the dough, expect it to become smooth and slightly elastic. Aim to knead for about 2-3 minutes until it no longer sticks to your hands. This will enhance the bagel's overall texture, making it chewy on the inside with a delightful crispy crust on the outside once baked.

If you're looking for an even denser bagel, consider adding additional flour gradually while kneading, but be cautious not to overdo it. Too much flour can lead to a dry bagel. The key is to find a balance that maintains moisture while achieving that perfect chew.

Flavoring and Topping Options

While sesame seeds add a lovely nutty flavor and crunchy texture, feel free to explore other toppings. Everything bagel seasoning or poppy seeds can provide a different taste dimension. You can also brush the bagels with an egg wash before adding toppings to help them adhere better and give a lovely golden hue after baking. The versatility of these bagels allows for various seasonings before baking; try experimenting with fresh herbs for a gourmet touch.

For a sweeter variant, consider adding raisins or nuts directly into the dough. If you opt for toppings like cinnamon and sugar, sprinkle them right before baking for a delightful contrast to the tangy yogurt flavor. These options expand the possibilities, making toasted yogurt bagels a versatile choice for any meal.

Storing and Serving Tips

To store your bagels, let them cool completely then wrap them tightly in plastic wrap or place them in an airtight container. They can last at room temperature for about two days. For longer storage, freeze them after cooling. Wrap individual bagels in plastic wrap and place them in a freezer-safe bag; they can be frozen for up to three months. To reheat, simply pop them in a toaster or oven until warmed through, ensuring they remain crispy.

Serving your toasted yogurt bagels is where the fun begins! Top them with cream cheese and a sprinkle of fresh dill or capers for a classic treat or experiment with smashed avocado and a squeeze of lime for a modern twist. These bagels pair beautifully with a variety of toppings, making them perfect for breakfast, brunch, or even a quick lunch.

Ingredients

Gather the following ingredients to make your toasted yogurt bagels:

Bagel Ingredients

1 cup plain Greek yogurt
1 cup self-rising flour
1 tablespoon honey (optional)
1/2 teaspoon salt
1 tablespoon olive oil (for brushing)
Sesame seeds (for sprinkling)

Make sure to measure all your ingredients precisely for the best results!

Instructions

Follow these simple steps to create your toasted yogurt bagels:

Mixing the Dough

In a large bowl, combine the Greek yogurt, self-rising flour, honey, and salt. Mix until a dough starts to form.

Kneading the Dough

Transfer the dough onto a floured surface and knead gently for a couple of minutes until smooth.

Shaping the Bagels

Divide the dough into four equal parts and roll each into a ball. Use your finger to poke a hole in the center and shape into a bagel.

Preparing for Baking

Preheat your oven to 425°F (220°C). Place the bagels on a baking sheet lined with parchment paper and brush with olive oil.

Sprinkling and Baking

Sprinkle sesame seeds on top if desired. Bake in the preheated oven for about 15 minutes or until golden brown.

Let the bagels cool slightly before serving. Enjoy!

Pro Tips

For extra flavor, try mixing in herbs or spices to the dough before baking.

Troubleshooting Common Issues

If your dough feels too sticky, this can often be remedied by lightly dusting with additional self-rising flour while kneading. However, be careful not to add too much, as this can dry out the bagels. A sticky dough is ideal for achieving that classic chewy texture, so make adjustments gradually to find the right consistency.

Should the bagels sink in the center during baking, it usually suggests that they may have been overly flattened during shaping. Ensure to maintain a rounded shape when forming the bagels and avoid pressing them too firmly. A gentle poke through the center should maintain a prominent hole for an attractive bake.

Ingredient Substitutions

If you're out of self-rising flour, you can easily make your own by combining regular all-purpose flour with baking powder and salt. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. This substitution works perfectly to achieve similar rise and structure in your bagels.

To make this recipe dairy-free, simply substitute the Greek yogurt with a plant-based yogurt. Ensure that it is unsweetened and thick for the best texture. Additionally, you can use coconut oil or avocado oil in place of olive oil to brush over the bagels to maintain the delightful crust without dairy.

Scaling the Recipe Up or Down

This basic bagel recipe is easily scalable. If you want to make a larger batch for a gathering, simply double or triple the ingredients while keeping the proportions the same. Just ensure that your mixing container is large enough to handle the increased volume of dough.

Conversely, if you're looking to whip up just a couple of bagels, feel free to halve the ingredients. With measurements like yogurt and flour, it’s easy to adjust without impacting the texture or flavor of the final product. If halving, maintain the integrity of the mixing and baking times for the best results.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

While Greek yogurt gives a better texture, regular yogurt can work; just expect a softer bagel.

→ How long do these bagels last?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I freeze these bagels?

Yes, wrap them tightly and freeze for up to a month. Thaw at room temperature.

→ What other toppings can I use?

Feel free to get creative! Cream cheese, avocado, smoked salmon, or even Nutella make great toppings.