Quick & Easy 15-Minute Garlic Pasta

Name: Quick & Easy 15-Minute Garlic Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 200g spaghetti; 4 cloves garlic, minced; 1/4 cup olive oil; Salt, to taste; Black pepper, to taste; Parmesan cheese, grated (optional); Fresh parsley, chopped (for garnish, optional)

Highlighted under: Speedy Table Meals

I love quick meals, and this 15-Minute Garlic Pasta is one of my go-to recipes for busy weeknights. With just a handful of ingredients and minimal prep, I can whip up a delicious, satisfying dish that’s bursting with flavor. The beauty of this recipe lies in its simplicity—garlic, olive oil, and a sprinkle of parmesan come together to create a heavenly sauce that coats the pasta perfectly. In just 15 minutes, I have a meal that feels both indulgent and effortless.

Created by

Aubrey Collins

Last updated on 2026-01-26T04:41:34.399Z

When I first made this dish, I underestimated how only a few ingredients could create such depth of flavor. I think the key is using fresh garlic, finely minced, which infuses the oil beautifully when cooked. I’ve also experimented with adding red pepper flakes for a kick, and it transformed the dish entirely, giving it that extra layer of excitement.

One detail that I found crucial is not to overcook the pasta. I usually set a timer for the recommended cooking time on the package and taste a noodle before draining. This way, the pasta remains al dente, giving the meal a delightful texture that balances perfectly with the rich garlic sauce.

You'll Love This Dish Because
It's ready in just 15 minutes!
Rich garlic flavor that enhances every bite.
Perfectly creamy finish with optional toppings.

Mastering the Perfect Garlic Flavor

The key to achieving that rich garlic taste in your 15-Minute Garlic Pasta lies in the cooking process. When you sauté the minced garlic in olive oil, be careful to keep the heat at medium. You want the garlic to become fragrant, which usually takes about 1-2 minutes, but avoid browning it, as burnt garlic can impart a bitter flavor. Stir occasionally to prevent it from sticking to the pan; a golden hue is your desirable cue.

Choosing the right quality of garlic is also essential for enhancing the dish's flavor. Fresh garlic cloves, rather than pre-minced or jarred options, deliver a stronger and more authentic taste. If you're pressed for time, consider using a garlic press to minimize prep work. However, freshly chopped garlic not only adds superior flavor but also deepens the overall aroma of the dish when cooked.

Perfectly Coating the Pasta

When combining the spaghetti and garlic oil, taking the time to toss everything thoroughly is crucial. The reserved pasta water plays an essential role in this step; it helps the sauce stick to the pasta while also adding a creamy texture. Gradually add the water—about a tablespoon at a time—until it's glossy and well-coated. Don't be afraid to keep tossing; a well-mixed pasta is key to ensuring every bite is flavorful.

If you find that the sauce isn't coating the pasta as desired, you can adjust the consistency by controlling the amount of reserved water added. If it feels too heavy, reduce the amount; if it seems dry, add more. This technique of adjusting the sauce with pasta water is a great skill to master, as it works beautifully for many pasta dishes beyond this quick recipe.

Ingredients

For the Pasta

200g spaghetti
4 cloves garlic, minced
1/4 cup olive oil
Salt, to taste
Black pepper, to taste
Parmesan cheese, grated (optional)
Fresh parsley, chopped (for garnish, optional)

Make sure to have all these ingredients ready before you start cooking for a smooth experience.

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and reserve about 1/2 cup of the pasta water.

Prepare the Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

Combine Pasta and Sauce

Add the drained spaghetti to the skillet with garlic oil. Toss to coat, adding reserved pasta water as needed to help the sauce adhere to the pasta.

Season and Serve

Season with salt and black pepper to taste. Serve hot, topped with grated Parmesan cheese and fresh parsley if desired.

Enjoy your quick and flavorful meal!

Pro Tips

For an added kick, toss in some red pepper flakes when sautéing the garlic. This adds a nice heat that complements the overall flavor of the dish.

Storage and Leftover Ideas

While this dish is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for 2-3 days. To reheat, simply place it in a skillet over medium heat with a splash of olive oil or more reserved pasta water. Stir well to bring back the creamy texture, as it will likely dry out slightly in the fridge. Avoid reheating in the microwave if possible, since this can lead to uneven heating and a less appealing texture.

If you plan to scale the recipe, the timing remains consistent even with more servings. Simply ensure you use a larger pot and skillet, and adjust the amount of salt in the boiling water accordingly. Having additional oil and garlic on hand is useful—this will help maintain the flavor profile even when doubling or tripling the recipe.

Delicious Variations

Feel free to adapt this garlic pasta to your taste! For a pop of color and texture, consider adding sautéed vegetables like spinach, cherry tomatoes, or zucchini in the last few minutes of cooking. These can enhance both the visual appeal and nutritional value of the meal. Tossing in a handful of arugula just before serving can also add an enjoyable peppery note.

If you're looking for protein additions, grilled chicken or shrimp pair wonderfully. Sauté them separately until cooked through and toss them with the garlic sauce before adding the pasta. This will make your 15-Minute Garlic Pasta more filling while still keeping it quick and easy to prepare, perfect for busy weeknights.

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! Any pasta shape you prefer will work just as well, though cooking times may vary.

→ Can I make this vegan?

Yes! Simply omit the Parmesan cheese or use a plant-based alternative.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water.

→ What can I add for more protein?

Adding grilled chicken or shrimp can enhance the dish and make it more filling.