Simple Spring Minestrone Soup

Name: Simple Spring Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 carrot, diced; 1 zucchini, diced; 1 cup green beans, trimmed and cut; 4 cups vegetable broth; 1 can (15 oz) diced tomatoes; 1 cup fresh spinach or kale, chopped; 1 teaspoon dried oregano; Salt and pepper to taste; Juice of 1 lemon; Parmesan cheese, for serving (optional)

Highlighted under: Clean & Fresh Table

I love making this Simple Spring Minestrone Soup when the weather starts to warm up. It’s a delightful way to use the fresh vegetables that come into season and the vibrant colors are simply joyful. Each spoonful is packed with flavors and nutrients, making it a fantastic dish to enjoy for lunch or dinner. The broth is light yet flavorful, and you can customize the ingredients based on what you have available, ensuring that every batch is a little unique and special. This soup is sure to become a staple in your springtime meal rotation!

Created by

Aubrey Collins

Last updated on 2026-01-24T09:37:13.111Z

This Simple Spring Minestrone Soup came about during a recent trip to the local farmers' market. I was inspired by the abundance of fresh vegetables and herbs available. Taking advantage of seasonal produce not only enhances the flavor but also makes the soup incredibly nutritious. I found that using a mix of leafy greens and tender vegetables created a delightful texture that complemented the simplicity of the broth.

Throughout the cooking process, I discovered that adding a squeeze of lemon juice just before serving brightens the dish, enhancing the flavors remarkably. This little tip can really make a difference. I've made this soup several times with variations, and each time, the freshness of the ingredients shines through. It’s become a favorite in my home!

Why You'll Love This Recipe
Bright, fresh vegetables bursting with spring flavor
Light yet satisfying, perfect for a warm day
Quick and easy to make with minimal cleanup

Ingredient Insights

Using fresh vegetables is key to making this Simple Spring Minestrone Soup as vibrant and flavorful as possible. The carrots add a natural sweetness, while zucchini offers a tender, crunchy texture. Green beans not only provide a nice snap but also complement the other veggies with their green flavor. To make this dish even more seasonal, feel free to substitute the vegetables; peas, asparagus, or even young radishes can work beautifully in this soup.

The broth forms the base of this soup and greatly affects the final flavor. Opt for a high-quality vegetable broth, as its richness will elevate the overall taste. If you're in a pinch, homemade broth is always a better choice than store-bought versions. Additionally, a splash of lemon juice at the end brightens the soup, making it more refreshing and balanced. Don't skip this step; it enhances all the flavors.

Cooking Techniques

Sautéing the aromatics at the beginning of the cooking process is crucial for building flavor. Cook the onions until they are translucent and slightly golden; this usually takes about 5 minutes. Adding garlic just before the other vegetables allows its aroma to bloom without burning, which can turn the dish bitter. Make sure to keep the heat at medium to avoid browning the garlic too quickly.

When simmering the soup, keep an eye on the cooking time. A gentle simmer (look for small bubbles, not a rolling boil) allows all the ingredients to meld together harmoniously. Overcooking can result in mushy vegetables. If using canned tomatoes, include their juices to enrich the broth. This technique brings depth to the dish and utilizes every bit of flavor, ensuring that your soup is hearty and satisfying.

Ingredients

Gather these fresh ingredients to create a nutritious and flavorful soup:

Ingredients

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 carrot, diced
1 zucchini, diced
1 cup green beans, trimmed and cut
4 cups vegetable broth
1 can (15 oz) diced tomatoes
1 cup fresh spinach or kale, chopped
1 teaspoon dried oregano
Salt and pepper to taste
Juice of 1 lemon
Parmesan cheese, for serving (optional)

Ensure you have everything ready for a smooth cooking process.

Instructions

Follow these simple steps to make your soup:

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

Add the Vegetables

Add the carrots, zucchini, and green beans to the pot. Sauté for another 5-7 minutes until the vegetables begin to soften.

Simmer the Soup

Pour in the vegetable broth and add the canned diced tomatoes along with their juices. Stir in the oregano, season with salt and pepper, and bring to a gentle simmer. Cook for about 20 minutes.

Finish with Greens

Stir in the chopped spinach or kale and cook for an additional 5 minutes until the greens are wilted. Remove from heat and add the lemon juice.

Serve and Enjoy

Ladle the soup into bowls and top with grated Parmesan cheese, if desired. Enjoy your fresh, homemade minestrone soup!

This simple method makes a delicious soup that’s packed with nutrients!

Pro Tips

Feel free to customize the soup with any seasonal vegetables you have on hand, such as peas or asparagus. Adding some cooked pasta or quinoa can make it even heartier.

Make-Ahead and Storage

This minestrone soup is perfect for meal prep! You can make a large batch and store it in the refrigerator for up to 4 days. To reheat, simply warm it gently on the stove over low heat to maintain the vegetables' texture. If you plan to freeze the soup, do so without the greens, as they can become mushy upon thawing. Freeze in airtight containers for up to 3 months, then add fresh greens when reheating.

To ensure the best flavor and texture, let the soup cool completely before storing. When reheating from frozen, transfer it to the refrigerator a day ahead to thaw. Alternatively, you can reheat straight from frozen over low heat, stirring occasionally until heated through. This flexibility makes it a fantastic option for busy weeknight dinners.

Serving Suggestions

When it comes to serving this soup, personal touches can elevate the experience. A sprinkle of freshly grated Parmesan cheese adds a rich, nutty flavor that perfectly complements the bright vegetables. For a touch of heat, consider drizzling with chili oil or adding a pinch of red pepper flakes before serving. A dollop of pesto can also provide an additional layer of herby flavor, making each bowl a unique delight.

Pair your minestrone soup with crusty bread or a simple green salad to create a balanced meal. Consider using a baguette for dipping—its chewy texture contrasts beautifully with the soup. For a more filling option, serve it over cooked quinoa or pasta to make it heartier, ideal for cool spring evenings when you want something comforting.

Questions About Recipes

→ Can I freeze this soup?

Yes, this soup freezes well. Just make sure to let it cool completely before transferring it to freezer-safe containers.

→ What other vegetables can I add?

You can add asparagus, peas, or even bell peppers depending on what you have available.

→ Is this recipe vegan?

Yes, this minestrone soup is vegan as it's made with vegetable broth and no animal products.

→ How long will leftovers last in the fridge?

Leftovers can be stored in the fridge for up to 3 days. Reheat on the stove or in the microwave.