White Lasagna Soup

Highlighted under: Comfort Food

Experience the comfort of classic lasagna in a cozy soup form with this White Lasagna Soup recipe. Creamy, cheesy, and filled with tender noodles, this dish is perfect for chilly evenings or any time you're craving a warm, hearty meal. Complete with fresh spinach and rich ricotta, it offers a delightful twist on traditional lasagna that's sure to please the whole family.

Created by

Aubrey Collins

Last updated on 2025-12-09T16:12:42.132Z

This White Lasagna Soup takes all the flavors of a traditional lasagna and transforms them into a comforting soup. Perfect for those colder months, the creamy broth is enhanced with layers of cheese and pasta.

A Comforting Twist on Tradition

Lasagna is a beloved dish that many of us grew up enjoying, often served during family gatherings or special occasions. However, as busy lifestyles make it difficult to spend hours in the kitchen, we sometimes find ourselves craving those comforting flavors in quicker, more accessible forms. This White Lasagna Soup encapsulates all the classic elements of lasagna — layers of cheese, noodles, and a rich sauce — reimagined in a delicious soup that's not only easy to prepare but also perfect for chilly days.

By transforming this classic dish into a soup, we create a meal that is not only simpler to make but also offers a heartwarming experience with every spoonful. The creamy texture and cheesy goodness of this White Lasagna Soup make it a standout dish that delivers satisfaction without the fuss of traditional lasagna layers. Plus, it’s a great way to incorporate more vegetables into your diet, especially with fresh spinach adding a vibrant color and essential nutrients.

Ideal for Meal Prep

One of the fantastic benefits of the White Lasagna Soup is its suitability for meal prep. Whether you’re busy with work, school, or just want to save time in the kitchen, this soup is the perfect solution. You can easily make a large batch at the beginning of the week and store individual servings in your refrigerator or freezer. When you're ready to enjoy a hearty meal, simply reheat it on the stovetop or in the microwave, and you'll have a delicious dinner in minutes.

Furthermore, this soup remains flavorful even after being stored. The ingredients meld together beautifully, intensifying the taste over time. Throw in some breadsticks or a simple salad on the side, and you have an easy, comforting meal that feels special without requiring much effort. This recipe gives you the freedom to enjoy homemade goodness, even on the busiest days!

Versatile Ingredients

The beauty of the White Lasagna Soup lies in its versatility. While the original recipe features ricotta, mozzarella, and spinach, you can easily customize it to suit your family's taste. Enjoy a meatier version by adding cooked Italian sausage or ground turkey for an extra protein boost. Alternatively, for a vegetarian delight, consider incorporating other vegetables like zucchini, mushrooms, or bell peppers to enhance the texture and flavor profile without compromising on heartiness.

Additionally, you can alter the cheese varieties, substituting with what you have on hand or prefer. Experiment with feta for a tangy twist or Gouda for a smoky flavor. The pasta shape is also flexible; feel free to use other noodle types like penne or rotini if that’s what you have available. This adaptability not only makes this recipe more accessible but also allows you to create a unique version that your family will adore time and time again.

Ingredients

Gather the following ingredients:

Ingredients

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth
8 oz lasagna noodles, broken into pieces
2 cups spinach, fresh
15 oz ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
Salt and pepper to taste

Make sure to have all ingredients ready before you start cooking.

Instructions

Follow these steps to make your White Lasagna Soup:

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until soft, about 5 minutes. Add the minced garlic and cook for another minute.

Add Broth and Noodles

Pour in the chicken or vegetable broth and bring to a boil. Add the broken lasagna noodles and let them cook in the broth for about 10 minutes, or until tender.

Stir in Spinach and Cheese

Once the noodles are cooked, stir in the fresh spinach, ricotta cheese, and half of the mozzarella and Parmesan cheese. Cook until the spinach is wilted and the cheeses are melted.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with the remaining cheeses.

Your White Lasagna Soup is ready to enjoy!

Storage Tips

When it comes to storing your White Lasagna Soup, it’s best to place it in an airtight container. Refrigerate any leftovers, where they will keep well for up to 3-4 days. If you've made a larger batch and wish to save some for later, consider freezing portions in freezer-safe containers. The soup can be stored in the freezer for up to three months without losing its delicious flavor and texture.

To reheat, simply thaw overnight in the refrigerator before warming it on the stove. Adding a splash of broth or water while reheating can help regain its creamy consistency, ensuring a fresh taste every time.

Pairing Suggestions

This White Lasagna Soup pairs wonderfully with a variety of sides. For a classic combination, serve it alongside a crisp Caesar salad topped with crunchy croutons and a sprinkle of Parmesan. The freshness of the salad contrasts beautifully with the creamy soup, creating a balanced meal.

If you're looking for something warm, consider adding garlic bread or breadsticks for dipping. They complement the flavors of the soup while making for a cozy dining experience. Additionally, a light white wine, such as Sauvignon Blanc, can enhance the meal's flavor profile, making it perfect for an inviting dinner with friends or family.

Nutritional Benefits

The White Lasagna Soup is more than just comfort food; it also boasts several nutritional benefits. Packed with spinach, it provides an excellent source of vitamins A and C, along with iron and calcium, contributing to overall health. The use of ricotta and mozzarella cheese offers a good source of calcium and protein, essential for strong bones and muscle maintenance.

Moreover, this recipe can be tailored to meet various dietary needs. For those looking to reduce calories or fat intake, consider using low-fat cheese options or incorporating whole grain noodles. Additionally, substituting vegetable broth can create a lighter version while still preserving all the rich flavors that make this soup so satisfying.

Questions About Recipes

→ Can I use gluten-free noodles?

Yes, feel free to substitute with gluten-free lasagna noodles.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days.