Bakery-Style Chocolate Chip Cookies

Name: Bakery-Style Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1 cup unsalted butter, softened; 1/2 cup granulated sugar; 1 cup packed brown sugar; 1 teaspoon salt; 2 teaspoons vanilla extract; 2 large eggs; 2 cups chocolate chips

Highlighted under: Baking & Desserts

Bakery-Style Chocolate Chip Cookies are soft, chewy, and packed with rich chocolate chips, making them a beloved treat for cookie lovers everywhere.

Created by

Aubrey Collins

Last updated on 2025-12-20T23:50:59.201Z

There's something magical about biting into a warm, gooey chocolate chip cookie. These Bakery-Style Chocolate Chip Cookies are inspired by the ones you'd find in your favorite bakery, perfectly crispy on the edges and soft in the center. With every bite, you'll experience the delightful combination of buttery dough and rich chocolate, making them the ultimate indulgence.

        Why You'll Love These Cookies
        Rich chocolate flavor that satisfies your sweet tooth
Soft and chewy texture that melts in your mouth
Perfect for sharing or enjoying all to yourself

      

The Perfect Cookie Texture

Achieving the perfect texture in your chocolate chip cookies is an art. Bakery-Style Chocolate Chip Cookies are known for their soft and chewy center, combined with slightly crisp edges. This delightful contrast is achieved by carefully balancing the ingredients and baking time. The use of softened butter is crucial, as it creates a creamy mixture that helps the cookies rise beautifully while maintaining that beloved chewiness.

Additionally, allowing the dough to rest before baking can enhance the flavor and texture. A brief chill in the refrigerator allows the flour to fully hydrate and the flavors to meld, resulting in a richer taste. This small step can elevate your cookies from ordinary to extraordinary, making them a true bakery-style treat.

Tips for Customization

While the classic chocolate chip cookie is a favorite, there's ample room for customization! You can easily incorporate different types of chocolate, such as dark, milk, or white chocolate chips, to add a unique twist. Nuts like walnuts or pecans can also provide an extra crunch and flavor depth, making your cookies even more irresistible.

For those who enjoy a hint of spice, consider adding a pinch of cinnamon or espresso powder to the dough. These ingredients complement the chocolate beautifully and add a layer of complexity to the flavor profile. Don't hesitate to experiment and find your perfect combination!

Storing and Freezing Cookies

To keep your Bakery-Style Chocolate Chip Cookies fresh, it's essential to store them properly. Place cooled cookies in an airtight container at room temperature for up to a week. If you want to maintain their soft texture, consider placing a slice of bread in the container; it will help retain moisture and keep the cookies from becoming stale.

For longer storage, you can freeze the cookie dough or baked cookies. To freeze the dough, scoop individual portions onto a baking sheet and freeze until solid. Then, transfer the frozen dough balls to a zip-top bag and store them in the freezer for up to three months. When you're ready to bake, you can bake them straight from the freezer, adding a couple of extra minutes to the baking time.

Ingredients

For the Cookies

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 cup packed brown sugar
1 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
2 cups chocolate chips

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Mix Dry Ingredients

In a small bowl, whisk together the flour and baking soda. Set aside.

Cream Butter and Sugars

In a large bowl, beat the softened butter, granulated sugar, brown sugar, and salt together until creamy.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Combine Mixtures

Gradually blend in the flour mixture until just combined. Fold in the chocolate chips.

Scoop and Bake

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes until the edges are golden.

Cool and Enjoy

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

These cookies are perfect for any occasion! Serve them warm with a glass of cold milk for a classic treat that everyone will love. You can also pair them with ice cream for an indulgent dessert. Consider making an ice cream sandwich by placing a scoop of your favorite flavor between two cookies—it's a delightful way to enjoy this timeless dessert!

If you’re hosting a gathering, these cookies make for an excellent addition to a dessert table. Their inviting aroma and rich chocolatey goodness will surely impress your guests. They also pack well for lunches or as a sweet snack on the go.

Frequently Asked Questions

One common question is whether you should use baking soda or baking powder. In this recipe, baking soda is used to help the cookies spread while baking, creating that perfect texture. If you substitute baking powder, you may end up with a cakier cookie, which isn't the goal for this delicious treat.

Another question often asked pertains to the type of chocolate chips. While semisweet chocolate chips are standard, feel free to mix it up! Using a combination of chocolate types can enhance the flavor, making each bite a delightful surprise.

Questions About Recipes

→ Can I use different types of chocolate chips?

Absolutely! Feel free to mix in dark, milk, or white chocolate chips according to your preference.

→ How do I store these cookies?

Store them in an airtight container at room temperature for up to a week, or freeze them for longer storage.

→ Can I make the dough ahead of time?

Yes! You can make the dough and refrigerate it for up to 3 days or freeze it for later use.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as a substitute for eggs, but the texture may vary.