Creamy French Style Chicken Casserole a la Normande

Name: Creamy French Style Chicken Casserole a la Normande
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 chicken thighs, boneless and skinless; 1 cup sliced mushrooms; 1 medium onion, chopped; 2 cloves garlic, minced; 1 cup heavy cream; 1/2 cup chicken broth; 1/4 cup apple brandy; 2 tablespoons olive oil; Salt and pepper, to taste; Fresh parsley, for garnish

Highlighted under: Comfort Food

Experience the rich flavors of France with this creamy chicken casserole, enhanced with mushrooms and a hint of apple brandy.

Created by

Aubrey Collins

Last updated on 2025-12-22T23:24:35.067Z

This creamy chicken casserole is a classic dish that brings the flavors of Normandy to your dinner table. It's an easy yet impressive meal that your family and friends will love.

        Why You'll Love This Recipe
        Rich, creamy sauce that envelops tender chicken pieces
A delightful mix of flavors with mushrooms and apple brandy
Perfect for cozy dinners and gatherings

      

A Taste of France

This Creamy French Style Chicken Casserole a la Normande brings the essence of French cuisine right to your dining table. Combining tender chicken thighs with a rich and creamy sauce, this dish is a testament to the culinary traditions of Normandy, known for its use of fresh local ingredients and hearty flavors. The addition of apple brandy introduces a unique twist, elevating the dish and making it a delightful centerpiece for any meal.

The pairing of mushrooms with chicken is a classic combination that never disappoints. In this recipe, the earthy flavors of sautéed mushrooms meld seamlessly with the creamy sauce, creating a harmony that tantalizes the taste buds. Each bite is a comforting embrace, making it perfect for cozy evenings or gatherings with friends and family.

Cooking Tips for Success

To ensure your chicken is perfectly cooked and flavorful, make sure to season generously with salt and pepper before browning. This step is crucial as it not only enhances the flavor of the chicken but also helps to develop a beautiful crust when sautéed in olive oil. Browning the chicken adds depth to the dish and locks in moisture, resulting in tender meat.

When sautéing the onions and garlic, take care not to rush the process. Cooking them until they are translucent allows their natural sweetness to emerge, which will enhance the overall flavor profile of your casserole. The key is to stir them occasionally, ensuring they don’t burn but instead develop a lovely golden color.

Serving Suggestions

This casserole is wonderfully versatile and can be served with various sides to complement its rich flavors. A simple bowl of fluffy rice or creamy mashed potatoes makes for an excellent pairing, allowing you to soak up the delectable sauce. For a lighter option, consider serving it alongside a fresh green salad dressed with a tangy vinaigrette to balance the creaminess of the dish.

Don’t forget about the garnish! A sprinkle of fresh parsley not only adds a burst of color but also a hint of freshness that cuts through the richness of the casserole. If you want to take it a step further, consider serving slices of crusty French bread on the side, perfect for mopping up every last bit of the creamy sauce.

Ingredients

For the Casserole

4 chicken thighs, boneless and skinless
1 cup sliced mushrooms
1 medium onion, chopped
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/4 cup apple brandy
2 tablespoons olive oil
Salt and pepper, to taste
Fresh parsley, for garnish

Gather all your ingredients before starting for a smoother cooking experience.

Cooking Instructions

Prepare the Chicken

Season the chicken thighs with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken thighs and brown on both sides, about 5 minutes per side.

Remove from the skillet and set aside.

Cook the Vegetables

In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent, about 3 minutes. Add the sliced mushrooms and cook until softened, about 5 minutes.

Make the Sauce

Pour in the apple brandy and allow it to simmer for 2 minutes. Then add the chicken broth and heavy cream, stirring to combine. Return the chicken to the skillet and coat it with the sauce.

Bake the Casserole

Preheat your oven to 350°F (175°C). Transfer the mixture to a casserole dish and bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbling.

Serve and Enjoy

Garnish with fresh parsley before serving. This casserole pairs wonderfully with rice or crusty bread.

Ensure the casserole is cooked through before serving. Enjoy your meal!

Wine Pairing

When it comes to wine pairing, a crisp white wine such as Chardonnay or a light-bodied red like Pinot Noir complements this dish beautifully. The acidity in the Chardonnay can cut through the creaminess of the casserole, while the fruit notes in Pinot Noir will harmonize with the apple brandy. Either choice will elevate your dining experience and enhance the flavors of the dish.

If you prefer a non-alcoholic option, a sparkling apple cider can provide a refreshing contrast to the richness of the casserole. The bubbles and slight sweetness can enhance the dish, making it a delightful pairing for family gatherings or special occasions.

Storage and Reheating

This casserole can be made ahead of time, making it a convenient dish for busy weeknights or meal prep. After baking, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for longer storage. Just remember to label and date your container to keep track of its freshness.

When reheating, it’s best to do so gently to preserve the creamy texture. If reheating from frozen, allow it to thaw in the refrigerator overnight before warming it up in the oven at 350°F (175°C) until heated through. You may need to add a splash of chicken broth or cream to restore its creamy consistency while reheating.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may require less cooking time.

→ Is there a substitute for apple brandy?

You can use white wine or omit it for a non-alcoholic version.

→ Can I make this casserole ahead of time?

Yes, you can prepare it a day in advance and bake it right before serving.

→ What sides pair well with this dish?

This casserole goes well with rice, mashed potatoes, or a simple green salad.