Creamy Loaded Baked Potato Soup Recipe

Name: Creamy Loaded Baked Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and diced; 1 onion, chopped; 4 cups chicken broth; 2 cups milk; 1 cup sharp cheddar cheese, shredded; 4 slices of bacon, cooked and crumbled; Salt and pepper to taste; Fresh chives for garnish

Highlighted under: Comfort Food

Savor the comforting warmth of this Creamy Loaded Baked Potato Soup recipe, perfect for chilly evenings. This rich and velvety soup is loaded with tender potatoes, crisp bacon, sharp cheddar cheese, and topped with fresh chives for a burst of flavor in every spoonful. It's a delightful blend of textures and tastes that makes for a satisfying meal or a hearty starter. Your family will fall in love with this easy and delicious soup that'll keep them coming back for more.

Created by

Aubrey Collins

Last updated on 2025-12-14T08:49:53.354Z

This Creamy Loaded Baked Potato Soup is a family favorite that you can make in no time.

A Hearty Meal for All Seasons

This Creamy Loaded Baked Potato Soup is not just a winter delight; it's a perfect meal for any season. Its creamy texture and rich flavors provide comfort that warms the heart year-round. Whether you're looking for something cozy to enjoy on a chilly evening or a comforting dish to uplift your spirits, this soup is a go-to recipe. Serve it on its own or pair it with a fresh salad or crusty bread for a complete meal.

What makes this soup even more appealing is its versatility. You can customize it based on your dietary preferences and ingredient availability. Add vegetables like broccoli or carrots for extra nutrition, or spice it up with jalapeños for a kick. The addition of toppings allows everyone to create their perfect bowl, making it a fun meal for families or gatherings.

Cooking Tips for the Best Soup

To achieve the smoothest texture in your Creamy Loaded Baked Potato Soup, be sure to blend the soup thoroughly. Using an immersion blender is the easiest method, but if you’re using a traditional blender, avoid overfilling and allow the steam to escape. This will help you prevent any accidents and ensure a perfectly creamy consistency without lumps.

When selecting your ingredients, opt for fresh potatoes and quality cheddar cheese. The flavor of your soup will greatly depend on the quality of your ingredients. A sharp cheddar cheese adds more depth to the flavor, while fresh chives offer a delightful contrast that brightens each spoonful. Don’t hesitate to experiment with your favorite cheeses to create a unique twist.

Storage and Reheating Suggestions

Ingredients

For the Soup

4 large potatoes, peeled and diced
1 onion, chopped
4 cups chicken broth
2 cups milk
1 cup sharp cheddar cheese, shredded
4 slices of bacon, cooked and crumbled
Salt and pepper to taste
Fresh chives for garnish

Gather these ingredients before starting the cooking process.

Cooking Instructions

Cook the Potatoes

In a large pot, add the diced potatoes and chopped onion to the chicken broth. Bring to a boil and then reduce to a simmer until the potatoes are tender, about 20 minutes.

Blend the Soup

Use an immersion blender to blend the soup until smooth. Alternatively, you can carefully transfer the soup to a blender in batches.

Add Milk and Cheese

Return the blended soup to the pot over low heat. Stir in the milk and cheddar cheese until melted and well combined. Season with salt and pepper to taste.

Serve and Garnish

Ladle the soup into bowls and top with crumbled bacon and fresh chives. Enjoy!

Make sure to serve immediately while hot!

Nutritional Benefits

Loaded with wholesome ingredients, this Creamy Loaded Baked Potato Soup is not only delicious but also nutritious. Potatoes provide a solid base, offering essential vitamins and minerals, including vitamin C and potassium. They are a rich source of carbohydrates, making this soup a filling choice for lunch or dinner.

The addition of bacon adds a smoky flavor, while cheese contributes necessary protein and calcium. By incorporating fresh chives, you also add green goodness, which contains antioxidants and aids digestion. With the option to include extra vegetables, this soup can easily be transformed into a more balanced meal rich in fiber and nutrients.

Pairing Recommendations

When serving this Creamy Loaded Baked Potato Soup, consider pairing it with complementary dishes for a rounded culinary experience. A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette can provide freshness and balance to the rich, creamy soup. Alternatively, serve it alongside fluffy garlic bread or warm baguette slices for a comforting meal.

For a heartier option, grilled cheese sandwiches or bacon-wrapped asparagus can add delightful textures and flavors that enhance the soup’s richness. A light white wine or sparkling water also pairs beautifully, helping to cleanse the palate between delicious, creamy bites.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup in advance and reheat it on the stove before serving.

→ Can I freeze leftover soup?

Yes, this soup can be frozen. Just let it cool completely, then transfer it to an airtight container.