Creamy Slow Cooker Chicken with Vegetables

Name: Creamy Slow Cooker Chicken with Vegetables
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 cups mixed vegetables (carrots, peas, bell peppers); 1 can cream of chicken soup; 1 cup chicken broth; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

This Creamy Slow Cooker Chicken with Vegetables is a comforting and hearty dish that is perfect for busy weeknights.

Created by

Aubrey Collins

Last updated on 2025-12-28T16:52:14.153Z

This dish combines tender chicken with a creamy sauce and fresh vegetables, making it a family favorite.

        Why You'll Love This Recipe
        Tender chicken cooked to perfection in a creamy sauce
Loaded with nutritious vegetables for a complete meal
Set it and forget it – perfect for busy schedules

      

A Perfect Family Meal

Creamy Slow Cooker Chicken with Vegetables is not just a dish; it's an experience that brings families together around the dinner table. As the aroma fills your home, anticipation builds, making it an ideal meal for family gatherings or cozy weeknight dinners. The tender chicken combined with a medley of vibrant vegetables creates a delightful balance of flavors and textures, ensuring that even the pickiest eaters will be satisfied.

The slow cooking process allows the flavors to meld beautifully, resulting in a sauce that is both creamy and comforting. This dish makes for a wonderful way to introduce children to vegetables, as they become tender and flavorful during cooking, blending seamlessly with the chicken.

Easy Preparation and Cleanup

One of the standout features of this recipe is its simplicity. With minimal preparation time, you can have a wholesome meal ready to cook while you go about your day. Simply layer the ingredients in the slow cooker, set the timer, and let it do the work for you. This method saves you precious time, especially on busy weekdays when you might not have the luxury to spend hours in the kitchen.

Cleanup is also a breeze. With everything cooked in one pot, you only have to deal with your slow cooker, making post-dinner tidying up quick and efficient. This aspect makes it a favorite among busy parents and professionals alike.

Versatile and Customizable

This recipe is incredibly versatile, allowing you to tailor it to your family's preferences. Feel free to swap out the mixed vegetables for whatever you have on hand, such as green beans, corn, or even sweet potatoes. This flexibility makes it easy to incorporate seasonal produce or use up leftovers, reducing food waste while keeping your meals exciting.

You can also adjust the seasonings to suit your taste. Want a bit of heat? Add some red pepper flakes or a dash of hot sauce. Prefer a more herbaceous flavor? Fresh or dried herbs like thyme and rosemary can elevate the dish even further. The possibilities are endless!

Ingredients

4 boneless, skinless chicken breasts
2 cups mixed vegetables (carrots, peas, bell peppers)
1 can cream of chicken soup
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley for garnish

Mix all ingredients in the slow cooker for a delightful meal!

Instructions

Prepare the Ingredients

In a slow cooker, place the chicken breasts at the bottom and season with garlic powder, onion powder, salt, and pepper.

Add the Vegetables

Layer the mixed vegetables on top of the chicken.

Make the Sauce

In a bowl, mix the cream of chicken soup and chicken broth until well combined.

Combine and Cook

Pour the sauce over the chicken and vegetables. Cover and cook on low for 6 hours or until the chicken is tender.

Serve

Once cooked, shred the chicken in the slow cooker and stir to combine. Serve hot, garnished with fresh parsley.

Enjoy your creamy chicken dish!

Storing Leftovers

If you're lucky enough to have leftovers, storing them is easy. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. The flavors continue to develop as it sits, making it just as enjoyable the next day.

When reheating, you can use the microwave or return it to the slow cooker on low until warmed through. If the sauce has thickened too much, adding a splash of chicken broth can help restore its creamy consistency.

Serving Suggestions

This Creamy Slow Cooker Chicken pairs wonderfully with a variety of sides. Consider serving it over fluffy rice, buttery mashed potatoes, or even creamy polenta to soak up the delicious sauce. A side of crusty bread is also perfect for dipping and savoring every last bite.

For a lighter option, consider serving it alongside a fresh salad or steamed vegetables. The contrast of a crisp salad with the creamy chicken makes for a well-rounded meal that your family will love.

Nutritional Benefits

This dish not only satisfies your taste buds but also provides a nutritious meal. Chicken is an excellent source of lean protein, essential for muscle repair and overall health. The mixed vegetables add a variety of vitamins and minerals, making this a well-balanced meal.

The use of cream of chicken soup adds richness without overwhelming calories, making it a guilt-free indulgence. By including a variety of vegetables, you’re also boosting fiber intake, which is crucial for digestive health.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts; just increase the cooking time by 1 hour.

→ What vegetables can I use?

Feel free to use any vegetables you prefer, such as green beans or corn.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it the night before and cook it in the morning.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free cream of chicken soup.