Protein Balls with Almond Milk
Highlighted under: Healthy & Light
These delicious protein balls made with almond milk are perfect for a quick snack or a post-workout boost.
These protein balls are not only easy to make but also packed with nutrients. The almond milk adds a creamy texture and a subtle nutty flavor, making them a perfect snack for any time of the day.
Why You'll Love These Protein Balls
- Packed with protein to keep you energized
- Nutty flavor from almond milk enhances every bite
- Quick and easy to make with minimal ingredients
- Perfect for on-the-go snacking or meal prep
Nutritional Benefits
These protein balls are not only delicious but also packed with essential nutrients. The rolled oats provide a hearty dose of fiber, which is vital for digestive health. Fiber also helps to keep you feeling full, making these snacks a great option for curbing cravings between meals.
Almond butter, a key ingredient, is rich in healthy fats, protein, and vitamin E. This combination not only supports muscle recovery but also contributes to heart health. With the addition of protein powder, these balls become an excellent source of protein, perfect for post-workout nourishment or as a midday energy boost.
The use of almond milk in this recipe not only keeps these protein balls dairy-free but also adds a subtle nutty flavor. Almond milk is lower in calories than regular milk and is often fortified with vitamins and minerals, making it a great choice for health-conscious individuals.
Versatile Snack Options
One of the best things about these protein balls is their versatility. You can easily customize the recipe based on your dietary preferences or what you have on hand. Consider swapping almond butter for peanut butter or sunflower seed butter for a nut-free version. The sweetener can also be adjusted; try agave syrup or a sugar substitute if that fits your lifestyle better.
Incorporating different mix-ins is another way to personalize these treats. Consider adding dried fruits like cranberries or apricots for a chewy texture, or throw in some chopped nuts for an added crunch. The possibilities are endless, allowing you to create a snack that suits your unique taste.
These protein balls are not just limited to being a snack. They can also serve as a breakfast option or a pre-workout fuel. Pair them with a piece of fruit or yogurt for a balanced meal that provides sustained energy throughout the day.
Storage and Shelf Life
Ingredients
Gather the following ingredients to make your protein balls:
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/4 cup protein powder
- 1/2 cup almond milk
- 1/4 cup chocolate chips (optional)
- 1 tsp vanilla extract
- Pinch of salt
Mix all ingredients thoroughly to ensure a perfect blend.
Instructions
Follow these simple steps to prepare your protein balls:
Mix Ingredients
In a large bowl, combine the rolled oats, almond butter, honey or maple syrup, protein powder, almond milk, vanilla extract, and salt. Mix well until all ingredients are combined.
Add Chocolate Chips
If desired, fold in the chocolate chips for added sweetness and texture.
Form Balls
Using your hands, scoop out a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used up.
Chill and Serve
Place the protein balls in the refrigerator for about 30 minutes to firm up. Enjoy chilled or at room temperature!
Your protein balls are now ready to be enjoyed!
Serving Suggestions
These protein balls are incredibly versatile and can be enjoyed in a variety of ways. Whether you eat them as a standalone snack or incorporate them into your meals, they are sure to enhance your nutrition. Try pairing them with a smoothie for a balanced breakfast or serving them alongside a yogurt parfait for added texture and flavor.
For a fun twist, consider chopping the protein balls into smaller pieces and adding them to your oatmeal or yogurt. This not only increases the protein content of your meal but also adds a delightful crunch and sweetness that will make your breakfast more enjoyable.
Hosting a gathering? These protein balls can also be a great addition to a healthy snack platter. Serve them alongside fresh fruits, veggies, and dips for a colorful and nutritious spread that your guests will love.
Tips for Success
When making these protein balls, ensure that your almond butter is creamy for the best texture. If you find the mixture too dry, feel free to add a little more almond milk, one tablespoon at a time, until the desired consistency is achieved. On the other hand, if it’s too wet, adding a bit more oats or protein powder can help balance it out.
Be mindful of the size of the balls you are rolling. A tablespoon-sized portion works well, but you can adjust the size based on your preference. Smaller balls are great for portion control, while larger ones can serve as a more substantial snack.
Lastly, don’t shy away from experimenting with flavors. Adding spices like cinnamon or cocoa powder can elevate the taste of your protein balls even further, making each bite a delightful experience.
Questions About Recipes
→ Can I use a different nut butter?
Yes, feel free to substitute almond butter with peanut butter or any other nut butter of your choice.
→ How should I store the protein balls?
Store them in an airtight container in the refrigerator for up to a week.
→ Can I freeze these protein balls?
Yes, you can freeze them for up to 3 months. Just make sure to store them in a freezer-safe container.
→ What type of protein powder should I use?
You can use whey, casein, or plant-based protein powder depending on your dietary preference.
Protein Balls with Almond Milk
These delicious protein balls made with almond milk are perfect for a quick snack or a post-workout boost.
Created by: Aubrey Collins
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 20 balls
What You'll Need
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/4 cup protein powder
- 1/2 cup almond milk
- 1/4 cup chocolate chips (optional)
- 1 tsp vanilla extract
- Pinch of salt
How-To Steps
In a large bowl, combine the rolled oats, almond butter, honey or maple syrup, protein powder, almond milk, vanilla extract, and salt. Mix well until all ingredients are combined.
If desired, fold in the chocolate chips for added sweetness and texture.
Using your hands, scoop out a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is used up.
Place the protein balls in the refrigerator for about 30 minutes to firm up. Enjoy chilled or at room temperature!
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 9g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 15g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 5g