Blueberry Yogurt Breakfast Loaf

Name: Blueberry Yogurt Breakfast Loaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 slices
Ingredients: 1 cup plain yogurt; 1/2 cup sugar; 1/3 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup fresh blueberries

Highlighted under: Everyday Baking Joy

I absolutely love starting my day with this Blueberry Yogurt Breakfast Loaf! It's incredibly moist and flavorful, thanks to the tangy yogurt mixed with fresh blueberries. This loaf is not only delicious but also provides a healthy twist to my morning routine. I often find myself enjoying a slice with a hot cup of coffee, and it never fails to brighten my day. If you're looking for a delightful breakfast option that feels indulgent yet wholesome, this loaf is the perfect choice.

Created by

Aubrey Collins

Last updated on 2026-02-07T22:14:35.789Z

When I first baked this Blueberry Yogurt Breakfast Loaf, I was pleasantly surprised by how the yogurt kept the loaf incredibly moist. I had some leftover yogurt in my fridge and decided to experiment, combining it with plump blueberries which added a natural sweetness. The result was a luscious loaf that we enjoyed warm, right out of the oven!

Each bite bursts with juicy blueberries, and I love how easy it is to prepare. Opting for a mix of whole wheat and all-purpose flour gives it a lovely texture while boosting its nutritional profile. Keep an eye on the baking time to ensure a perfectly baked loaf every time!

Why You'll Love This Recipe
Moist and fluffy texture thanks to the yogurt
Bursting with juicy blueberries in every bite
Simple to prepare and perfect for meal prep

Texture and Flavor Profiles

The combination of yogurt and fresh blueberries gives this loaf a tender crumb and a burst of flavor that is both tangy and sweet. Using plain yogurt is key here as it contributes moisture without overpowering the other ingredients. The balance of whole wheat flour adds a nutty flavor while keeping the loaf light and fluffy. You can expect a golden brown crust with soft, pillowy interiors that practically melt in your mouth.

To enhance the blueberry flavor, consider using seasonal berries when they're at their ripest, as they’ll provide more intense sweetness. If fresh blueberries aren't available, you can substitute with frozen ones, but be sure to fold them in gently to prevent excessive bleeding of color into the batter. This technique will preserve the lovely contrast of blue against the golden loaf.

Tips for Preparation and Storage

When mixing the batter, be mindful of not overmixing, as this can lead to a tougher texture. Stir until the dry ingredients are just incorporated—it's okay if there are a few small lumps left. A good practice is to use a rubber spatula to gently fold the ingredients. This ensures that the blueberries remain whole and the loaf comes out perfectly moist.

After baking, cool the loaf in the pan for a short while before transferring it to a wire rack. This helps maintain its shape while preventing sogginess at the base. Store any leftovers wrapped in plastic wrap or aluminum foil at room temperature for up to three days, or refrigerate for extended freshness. You can also slice and freeze individual pieces for a quick breakfast option later on.

Ingredients

Gather these simple ingredients before you start:

Ingredients

1 cup plain yogurt
1/2 cup sugar
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup fresh blueberries

Once you have everything, let’s get baking!

Instructions

Follow these easy steps to make your breakfast loaf:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix Wet Ingredients

In a large bowl, mix together the yogurt, sugar, vegetable oil, eggs, and vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.

Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Fold in Blueberries

Gently fold in the fresh blueberries, being cautious not to crush them.

Pour and Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 minutes or until a toothpick comes out clean when inserted in the center.

Cool and Serve

Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy your homemade Blueberry Yogurt Breakfast Loaf with a cup of coffee or tea!

Pro Tips

Experiment by adding a sprinkle of cinnamon or nutmeg for a warm spice twist.

Serving Suggestions

This Blueberry Yogurt Breakfast Loaf pairs beautifully with a dollop of Greek yogurt or a smear of cream cheese for added creaminess. You might also consider drizzling a light honey glaze over the top for an extra touch of sweetness. It’s perfect alongside a cup of coffee or tea, making it an ideal choice for brunch gatherings or a leisurely morning treat.

For a unique twist, serve warm slices topped with a sprinkle of granola or some chopped nuts for added crunch. If you're feeling adventurous, try mixing in other fruits like raspberries or chopped nuts into the batter for differing textures and flavors. The versatility of this loaf means you can enjoy it in many delightful ways!

Common Troubleshooting Tips

If you find your loaf is overly dense, it’s likely due to overmixing the batter. To prevent this, always stir until just combined. Additionally, ensure your baking powder is fresh; expired leavening agents can lead to a heavy texture. A general rule of thumb is to replace baking powder every six months for optimal results.

Another common issue is a loaf that doesn't rise properly. Make sure your eggs are at room temperature before mixing, as they incorporate more air and help the batter rise. Also, be cautious about the baking time; ovens can vary greatly, so start checking for doneness a few minutes before the suggested time, ensuring a toothpick comes out clean from the center of the loaf.

Questions About Recipes

→ Can I use frozen blueberries?

Yes! Just make sure to add them straight from the freezer without thawing to prevent the batter from turning blue.

→ How should I store leftovers?

Store the loaf in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I make this loaf vegan?

You can substitute the eggs with flax eggs and use plant-based yogurt for a vegan version.

→ Can I add nuts or seeds?

Absolutely! Chopped walnuts or chia seeds would make a delightful addition for extra crunch and nutrition.